Long-term empirical evidence of ocean warming leading to tropicalization of fish communities, increased herbivory, and loss of kelp

Proceedings of the National Academy of Sciences of the United States of America

Volumn 113, Issue 48, 2016, Pages 13791-13796

  Vergés, Adriana ^a,b   Doropoulos, Christopher ^a,c,d   Malcolm, Hamish A ^e   Skye, Mathew ^a   Garcia Pizá, Marina ^a   Marzinelli, Ezequiel M ^a,b,f   Campbell, Alexandra H ^a,b   Ballesteros, Enric ^g   Hoey, Andrew S ^h   Vila Concejo, Ana ⁱ   Bozec, Yves Marie ^d,h   Steinberg, Peter D ^a,b,f  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

^b SYDNEY INSTITUTE OF MARINE SCIENCE   (Australia)

^c CSIRO   (Australia)

^d UNIVERSITY OF QUEENSLAND   (Australia)

^e Marine Ecosystem Research Fisheries NSW Department of Primary Industries   (Australia)

^f NANYANG TECHNOLOGICAL UNIVERSITY   (Singapore)

^g CENTRE D ESTUDIS AVANÇATS DE BLANES CEAB CSIC   (Spain)

^h JAMES COOK UNIVERSITY   (Australia)

ⁱ UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Climate change; Macroalgae; Plant herbivore interactions; Range shifts; Tropicalization

Indexed keywords

SEA WATER;

ANIMAL COMMUNITY; ARTICLE; AUSTRALIA; CLIMATE CHANGE; COMMUNITY STRUCTURE; FEEDING; FISH; FOREST; GREENHOUSE EFFECT; HABITAT; HERBIVORE; HERBIVORY; KELP; NONHUMAN; PRIORITY JOURNAL; SEA; SPECIES RICHNESS; TROPICS; WATER TEMPERATURE; ANIMAL; ECOSYSTEM; FOOD CHAIN; GROWTH, DEVELOPMENT AND AGING; PHYSIOLOGY; TEMPERATURE; TROPIC CLIMATE;

ANIMALS; AUSTRALIA; CLIMATE CHANGE; ECOSYSTEM; FISHES; FOOD CHAIN; HERBIVORY; KELP; OCEANS AND SEAS; TEMPERATURE; TROPICAL CLIMATE;

EID: 84999280670     PISSN: 00278424     EISSN: 10916490     Source Type: Journal    
DOI: 10.1073/pnas.1610725113     Document Type: Article

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