Studies on Off-flavor Formed during Heat Processing of Satsuma Mandarin Juices (II)

Nippon Någeikagaku Kaishi

Volumn 51, Issue 1, 1977, Pages 7-13

  Sawamura, Masayoshi ^a   Shimoda, Mitsuya ^a   Yonezawa, Takao ^a   Osajima, Yutaka ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84998294030     PISSN: 00021407     EISSN: None     Source Type: Journal    
DOI: 10.1271/nogeikagaku1924.51.7     Document Type: Article

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