3-Hydroxy-4,5-dimethyl-2(5H)-furanone, a Burnt Flavoring Compound from Aged Sake

Agricultural and Biological Chemistry

Volumn 40, Issue 2, 1976, Pages 325-330

  Takahashi, Kojiro ^a   Tadenuma, Makoto ^a   Sato, Shin ^a  

^a NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84998226352     PISSN: 00021369     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb1961.40.325     Document Type: Article

References (12)

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