Poor diet quality and postoperative time are independent risk factors for weight regain after Roux-en-Y gastric bypass

Nutrition

Volumn 32, Issue 11-12, 2016, Pages 1250-1253

  da Silva, Fernanda Bassan Lopes ^a   Gomes, Daniela Lopes ^a   de Carvalho, Kênia Mara Baiocchi ^a  

^a UNIVERSITY OF BRASILIA   (Brazil)

Author keywords

Bariatric surgery; Eating behavior; Food quality; Nutritional assessment; Postoperative period

Indexed keywords

ADULT; ANTHROPOMETRY; ARTICLE; BODY MASS; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; FOOD INTAKE; FOOD QUALITY; HUMAN; MAJOR CLINICAL STUDY; MALE; OBESITY; PHYSICAL ACTIVITY; POSTOPERATIVE PERIOD; PREOPERATIVE PERIOD; RETROSPECTIVE STUDY; ROUX-EN-Y GASTRIC BYPASS; WEIGHT GAIN; WEIGHT REDUCTION; ADVERSE EFFECTS; DIET; EXERCISE; GASTRIC BYPASS SURGERY; MIDDLE AGED; MULTIVARIATE ANALYSIS; OBESITY, MORBID; PATHOLOGY; RISK FACTOR; TIME FACTOR; TREATMENT FAILURE; YOUNG ADULT;

ADULT; DIET; EXERCISE; FEEDING BEHAVIOR; FEMALE; GASTRIC BYPASS; HUMANS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; OBESITY, MORBID; POSTOPERATIVE PERIOD; RETROSPECTIVE STUDIES; RISK FACTORS; TIME FACTORS; TREATMENT FAILURE; WEIGHT GAIN; YOUNG ADULT;

EID: 84996555023     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2016.01.018     Document Type: Article

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