Screening a strain of Aspergillus niger and optimization of fermentation conditions for degradation of aflatoxin B₁

Toxins

Volumn 6, Issue 11, 2014, Pages 3157-3172

  Zhang, Wei ^a   Xue, Beibei ^a   Li, Mengmeng ^a   Mu, Yang ^a   Chen, Zhihui ^a   Li, Jianping ^a   Shan, Anshan ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN B1; CARCINOGEN; COUMARIN; COUMARIN DERIVATIVE; FUNGAL PROTEIN; METAL; STARCH;

ASPERGILLUS NIGER; CELL FREE SYSTEM; CHINA; CLASSIFICATION; COMPARATIVE STUDY; ENZYME SPECIFICITY; FERMENTATION; FOOD CONTAMINATION; FOOD GRAIN; GROWTH, DEVELOPMENT AND AGING; HEAT; HYDROLYSIS; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; MICROBIOLOGY; MOLECULAR TYPING; PH; PHYLOGENY; PREVENTION AND CONTROL; SPECIES DIFFERENCE;

AFLATOXIN B1; ASPERGILLUS NIGER; CARCINOGENS, ENVIRONMENTAL; CELL-FREE SYSTEM; CHINA; COUMARINS; EDIBLE GRAIN; FERMENTATION; FOOD CONTAMINATION; FUNGAL PROTEINS; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; METALS; MOLECULAR TYPING; PHYLOGENY; SPECIES SPECIFICITY; STARCH; SUBSTRATE SPECIFICITY;

EID: 84996554607     PISSN: None     EISSN: 20726651     Source Type: Journal    
DOI: 10.3390/toxins6113157     Document Type: Article

References (0)