Scientific Opinion on the safety evaluation of the active substance iron (II) modified bentonite as oxygen absorber for use in active food contact materials

EFSA Journal

Volumn 10, Issue 10, 2012, Pages

[No Author Info available]

Author keywords

Active and intelligent materials; Evaluation; Food Contact Materials; Iron (II) modified bentonite (FCM Substance No 1003; oxygen absorber); Safety assessment

Indexed keywords

EID: 84996431004     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2012.2906     Document Type: Article

References (5)

1. EFSA (European Food Safety Authority), 2004. Scientific opinion of the Panel on Dietetic Products, Nutrition and Allergies (NDA Panel) on a request from the Commission related to the Tolerable Upper Intake Level of Iron, EFSA Journal (2004) 125, 1–34
2. EFSA (European Food Safety Authority), 2008. Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC) on the safety of aluminium from dietary intake. The EFSA Journal (2008) 754, 1–34.
3. EFSA (European Food Safety Authority), 2009. Guidelines on submission of a dossier for safety evaluation by the EFSA of active or intelligent substances present in active and intelligent materials and articles intended to come into contact with food. The EFSA Journal (2009) 1208, 1–1.
4. JECFA (Joint FAO/WHO Expert Committee on Food Additives), 1983. Evaluation of certain additives and contaminants. 27th report. WHO Techn. Report Series, No 696; whqlibdoc.who.int/trs/WHO_TRS_696.pdf
5. SCF (Scientific Committee of Food), 1990. First series of food additives of various technological functions, Report 25th Series ec.europa.eu/food/fs/sc/scf/reports/scf_reports_25.pdf