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Sociological Quarterly

Volumn 36, Issue 3, 1995, Pages 535-553

THE PRESENTATION OF ETHNIC AUTHENTICITY: Chinese Food as a Social Accomplishment

(2) Lu, Shun a Fine, Gary Alan a

a UNIVERSITY OF GEORGIA (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84995136460 PISSN: 00380253 EISSN: 15338525 Source Type: Journal
DOI: 10.1111/j.1533-8525.1995.tb00452.x Document Type: Article

Times cited : (198)

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