A rapid method for quantitative determination of pectic substances

Acta Botanica Neerlandica

Volumn 43, Issue 2, 1994, Pages 205-207

  SHELUKHINA, N P ^a   FEDICHKINA, L G ^a  

^a Kyrgyz National Academy of Sciences   (Kyrgyzstan)

Author keywords

anhydro galacturonic acid; food processing; pectin; plant cell wall composition

Indexed keywords

EID: 84995114578     PISSN: 00445983     EISSN: 14388677     Source Type: Journal    
DOI: 10.1111/j.1438-8677.1994.tb00745.x     Document Type: Article

References (7)

1. Photometric measurement of the uronide moiety in pectins
2. Chemical and physical properties of pectin
3. Post‐harvest changes in fruit cell wall
4. Carbohydrate interference and its correction in pectin analysis using the m‐hydroxydiphenyl method
5. Colori‐metric determination of pectic substances
6. Comparison of the structural features of apple and citrus pectic substances