INFLUENCE OF DIETARY PROTEIN CONCENTRATION ON GROWTH, FEED CONVERSION AND GENERAL METABOLISM OF JUVENILE PRAWN (Macrobrachium rosenbergii)

Proceedings of the World Mariculture Society

Volumn 11, Issue 1-4, 1980, Pages 382-391

  Millikin, Mark R ^a   Fortner, Alan R ^a   Fair, Patricia H ^a   Sick, Lowell V ^a  

^a NATIONAL MARINE FISHERIES SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84994953441     PISSN: 07483260     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.1980.tb00132.x     Document Type: Article

References (24)

1. The influence of dietary protein and energy levels on growth and survival of penaeid shrimp
2. Effect of protein source and level on growth and performance of captive freshwater prawn, Macrobrachium rosenbergii
3. The effects of dietary carbohydrate levels on protein utilization in the American lobster (Homarus americanus)
4. Lobster nutrition: the effect on Homarus americanus of dietary protein levels
5. Protein utilization in the freshwater shrimp, Macrobrachium rosenbergii
6. The protein requirement of penaeid shrimp at various life‐cycle stages in controlled environment systems
7. Nutritional studies on penaeid prawns: protein requirements in compounded diets for juvenile Penaeus indicus (Milne Edwards)
8. Optimum level of dietary protein for prawn
9. The effects of pelletized protein diets on growth, molting and survival of juvenile lobsters
10. Further studies on a new dye method for the direct photometric determination of calcium
11. Nutrition and feeding of freshwater prawns
12. Effects of various levels of dietary protein on survival, molting frequency and growth of juvenile blue crabs (Callinectes sapidus)
13. A review of dietary studies with shrimp and prawns
14. Costs and returns for Macrobrachium grow‐out in South Carolina, U.S.A
15. The production economics of freshwater prawn (Macrobrachium rosenbergii) farming in Hawaii
16. Improved rapid method for determining total lipids in fish meal
17. A simple method to determine the O:N ratio of small marine animals
18. Effect of protein level and vegetable matter on growth and food conversion efficiency of brown shrimp