Solid Science and Effective Marketing for Health Claims: TODAY'S PARTNERS IN GOOD HEALTH

Nutrition Today

Volumn 36, Issue 3, 2001, Pages 107-111

  Marquart, Lle ^a   Wiemer, Kathy ^a   Jacob, Brenda ^a  

^a GENERAL MILLS INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84994301446     PISSN: 0029666X     EISSN: 15389839     Source Type: Journal    
DOI: 10.1097/00017285-200105000-00002     Document Type: Article

References (9)

1. Farley D. Look for "legit" health claims on foods. FDA Consumer May 1993.
2. Federal Register. 1993;58(3):2632-2941.
3. Federal Register. 1998;63(119):34092-34117.
4. USDA, Agriculture Research Service. Food codes, nutrient values, and pyramid servings. Pyramid servings data: results from USDA's 1995 and 1996 continuing survey of food intakes of individuals [book on CD-ROM]. Based on: 1994-1996 Continuing survey of food intakes by individuals and 1994-1996 diet and health knowledge survey. NTIS Accession No. PB98-500457;1998.
5. Johnston L, Reynolds HR, Patz M, Hunninghake DB, Schultz K, Westereng B. Cholesterol lowering benefits of a whole-grain, ready-to-eat cereal. Nutrition in Clinical Care. 1998;1:6-12.
6. Malinow NM, Duell PB, Hess DL, et al. Reduction of plasma homocysteine levels by breakfast cereal fortified with folic acid in patients with coronary heart disease. New Engl J Med. 1998;338:1009-1015.
7. Boushey CJ, Beresford SA, Omenn GS, Motulsky AG. A quantitative assessment of plasma homocysteine as a risk factor for vascular disease. Probable benefits of increasing folic acid intakes. JAMA. 1995;274:1049-1057.
8. Lobo A, Naso A, Arheart K, et al. Reduction on homocysteine levels in coronary artery disease by low-dose folic acid combined with vitamins B6 and B12. Am J Cardiol. 1999;83(6):821-825.
9. Verhoef P, Stampfer MJ, Buring JE, et al. Homocysteine metabolism and risk of myocardial infarction: relation with B6, B12 and folate. Am J Epidemiol. 1996;143(9):845-859.