How We Count Hunger Matters

Ethics and International Affairs

Volumn 27, Issue 3, 2013, Pages 251-259

  Lappé, Frances Moore ^a   Clapp, Jennifer ^a   Anderson, Molly ^a   Broad, Robin ^a   Messer, Ellen ^a   Pogge, Thomas ^a   Wise, Timothy ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84994154688     PISSN: 08926794     EISSN: 17477093     Source Type: Journal    
DOI: 10.1017/S0892679413000191     Document Type: Article

References (44)

1. Food and Agricultural Organization of the United Nations (FAO), FAOSTAT, “Food Balance Sheets” (Entry: World + 2009), www.faostat.fao.org/site/354/default.aspx.
2. FAO, The State of Food Insecurity in the World 2010 (Rome: FAO, 2010), p. 9, Figure 1, www.fao. org/docrep/013/i1683e/i1683e.pdf
3. FAO, The State of Food Insecurity in the World 2012 (Rome: FAO, 2012), www.fao.org/docrep/016/i3027e/i3027e.pdf
4. The State of Food Insecurity in the World 2012, p. 9, Figure 1.
5. See, for example, Thomas Bassett and Alex Winter-Nelson, The Atlas of World Hunger (Chicago: University of Chicago Press, 2010)
6. Christopher B. Barrett, “Measuring Food Insecurity,” Science 327, no. 5967 (2010), pp. 825–828.
7. FAO, State of Food Insecurity 2012, p. 50.
8. State of Food Insecurity, p. 12.
9. FAO publications online, “The State of Food Security in the World 2012: Food Security Indicators”, www.fao.org/publications/sofi/food-security-indicators/en/.
10. “The State of Food Security in the World 2012: Food Security Indicators”, p. 12.
11. Marie Ruel, “The Oriente Study: Program and Policy Impacts,” Journal of Nutrition 140, no. 2 (2010), pp. 415–418.
12. Winnie Fung and Wei Ha, “Intergenerational Effects of the 1959–1961 China Famine,” in Ricardo Fuentes-Nieva and Papa A. Seck, eds., Risks, Shocks, and Human Development: On the Brink (London: Palgrave Macmillan, 2010).
13. FAO, State of Food Insecurity 2012, p. 12.
14. World Bank, Directions in Development Series, Repositioning Nutrition as Central to Development: A Strategy for Large-Scale Action (Washington, D.C: The International Bank for Reconstruction and Development/The World Bank, 2006), p. 153, siteresources.worldbank.org/NUTRITION/Resources/ 281846–11316368063 29/NutritionStrategy.pdf
15. FAO, Rome Declaration on World Food Security and World Food Summit Plan of Action (Rome: World Food Summit, November 13–17, 1996), Item 1; www.fao.org/DOCREP/003/W3613E/W3613Eoo. HTM.
16. FAO, Declaration of the World Summit on Food Security (Rome: World Summit on Food Security, November 16–18, 2009), www.fao.org/fileadmin/templates/wsfs/Summit/Docs/Final_Declaration/WSFS09 Declaration.pdf
17. FAO, State of Food Insecurity 2012, Technical Note, p. 14.
18. State of Food Insecurity 2012, pp. 54–56.
19. FAO, “Voices of the Hungry: An Experience-based Food-Security Indicator,” Food Statistics Division, 2012, www.fao.org/fileadmin/user_upload/newsroom/docs/VOH_final_COLOR.pdf
20. FAO, State of Food Insecurity 2012, p. 8.
21. FAO, Rome Declaration and Plan of Action (Rome: World Food Summit, November 13–17, 1996), Item 7.
22. United Nations, The Millennium Development Goals Report (New York: UN, 2010).
23. Derek Headey, “The Impact of the Global Food Crisis on Self-Assessed Food Security,” World Bank Economic Review 27, no. 1 (2013), pp. 1–27.
24. FAO, State of Food Insecurity 2012, p. 4.
25. State of Food Insecurity 2012, p. 46.
26. The DRC experienced a 32 million rise in the number of undernourished people between 1990–1992 and 2005–2007, which is the most recent FAO data (FAO, The State of Food Insecurity 2010, p. 52, Annex 1, Table 1)
27. the increase in the number of undernourished in the region between 1990–1992 and 2010–2012 was 64 million (FAO, The State of Food Insecurity 2012, p. 9, Table 1).
28. FAO, State of Food Insecurity 2012, p. 27.
29. State of Food Insecurity 2012, p. 15, Figure 6.
30. State of Food Insecurity 2012, p. 9, Table 1.
31. World Bank Data online, “GDP per capita growth (annual %)”, www.data.worldbank.org/indicator/NY.GDP.PCAP.KD.ZG.
32. See also FAO, State of Food Insecurity 2012, p. 48.
33. FAO, State of Food Insecurity 2012, pp. 29, 33–34.
34. Benedict J. Tria Kerkvliet and Mark Selden, “Agrarian Transformations in China and Vietnam,” The China Journal 40 (1998), pp. 37–58.
35. Shashi Kolavalli and Marcella Vigneri, “Cocoa in Ghana: Shaping the Success of an Economy,” in Punam Chuhan-Pole and Manka Angwafo, eds., Yes, Africa Can: Success Stories from a Dynamic Continent (Washington, D.C.: World Bank, 2011), siteresources.worldbank.org/AFRICAEXT/Resources/258643–1271798012256/Ghana-cocoa.pdf.
36. Olivier De Schutter, Special Rapporteur on the right to food, “Contribution to the 39th Session of the Committee on World Food Security,” September 28, 2012, www.ohchr.org/Documents/Issues/Food/20120928_SRRTF_CFS39.pdf
37. FAO, State of Food Insecurity 2012, p. 37.
38. Cecilia Rocha and Iara Lessa, “Urban Governance for Food Security: The Alternative Food System in Belo Horizonte, Brazil,” International Planning Studies 14, no. 4 (2009), pp. 389–400.
39. Benoit Daviron et al., Price volatility and food security: A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security (Rome: HLPE, 2011), www.fao.org/fileadmin/userupload/hlpe/hlpedocuments/HLPE-price-volatility-and-food-security-report-July-2011.pdf
40. UNCTAD, The Least Developed Countries Report (Geneva: UNCTAD, 2009), p. 107, unctad.org/en/Docs/ldc2009_en.pdf
41. Peter Rosset, “Preventing Hunger: Change Economic Policy,” Nature 479 (2011), pp. 472–473.
42. FAO, State of Food Insecurity 2012, p. 33.
43. Miguel Altieri, Agroecology: The Science of Sustainable Agriculture (Boulder, Colo.: Westview Press, 1995)
44. Beverly McIntyre et al., Global Report: International Assessment of Agricultural Knowledge, Science and Technology for Development (Washington, D.C.: Island Press, 2009).