-
1
-
-
84978102532
-
Review on suitability of available LCIA methodologies for assessing environmental impact of the food sector
-
Retrieved from ://CABI:20113406196
-
Amani, P., Schiefer, G., Review on suitability of available LCIA methodologies for assessing environmental impact of the food sector. Int. J. Food Syst. Dyn. 2:2 (2011), 194–206 Retrieved from ://CABI:20113406196.
-
(2011)
Int. J. Food Syst. Dyn.
, vol.2
, Issue.2
, pp. 194-206
-
-
Amani, P.1
Schiefer, G.2
-
2
-
-
77952883862
-
Modelling the likely impact of healthy eating guidelines on agricultural production and land use in England and Wales
-
Arnoult, M.H., Jones, P.J., Tranter, R.B., Tiffin, R., Traill, W.B., Tzanopoulos, J., Modelling the likely impact of healthy eating guidelines on agricultural production and land use in England and Wales. Land Use Policy 27:4 (2010), 1046–1055, 10.1016/j.landusepol.2010.02.001.
-
(2010)
Land Use Policy
, vol.27
, Issue.4
, pp. 1046-1055
-
-
Arnoult, M.H.1
Jones, P.J.2
Tranter, R.B.3
Tiffin, R.4
Traill, W.B.5
Tzanopoulos, J.6
-
3
-
-
84869778067
-
Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study
-
Aston, L.M., Smith, J.N., Powles, J.W., Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study. BMJ Open, 2(5), 2012, e001072, 10.1136/bmjopen-2012-001072.
-
(2012)
BMJ Open
, vol.2
, Issue.5
, pp. e001072
-
-
Aston, L.M.1
Smith, J.N.2
Powles, J.W.3
-
4
-
-
84878516971
-
Shortening food supply chains: a means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris
-
Aubry, C., Kebir, L., Shortening food supply chains: a means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris. Food Policy 41 (2013), 85–93, 10.1016/j.foodpol.2013.04.006.
-
(2013)
Food Policy
, vol.41
, pp. 85-93
-
-
Aubry, C.1
Kebir, L.2
-
5
-
-
84993937342
-
Do Campo ao Garfo – Desperdício alimentar em Portugal
-
Baptista, P., Campos, I., Pires, I., Vaz, S., Do Campo ao Garfo – Desperdício alimentar em Portugal. 2012.
-
(2012)
-
-
Baptista, P.1
Campos, I.2
Pires, I.3
Vaz, S.4
-
6
-
-
84981205531
-
Total environmental impact of three main dietary patterns in relation to the content of animal and plant food
-
Baroni, L., Berati, M., Candilera, M., Tettamanti, M., Total environmental impact of three main dietary patterns in relation to the content of animal and plant food. Foods 3 (2014), 443–460, 10.3390/foods3030443.
-
(2014)
Foods
, vol.3
, pp. 443-460
-
-
Baroni, L.1
Berati, M.2
Candilera, M.3
Tettamanti, M.4
-
7
-
-
84857063959
-
The relative greenhouse gas impacts of realistic dietary choices
-
Berners-Lee, M., Hoolohan, C., Cammack, H., Hewitt, C.N., The relative greenhouse gas impacts of realistic dietary choices. Energy Policy 43 (2012), 184–190, 10.1016/j.enpol.2011.12.054.
-
(2012)
Energy Policy
, vol.43
, pp. 184-190
-
-
Berners-Lee, M.1
Hoolohan, C.2
Cammack, H.3
Hewitt, C.N.4
-
8
-
-
84966485738
-
The purpose of urban food production in developed countries
-
Wageningen Academic Publishers Wageningen, The Netherlands
-
Caputo, S., The purpose of urban food production in developed countries. Sustainable Food Planning, 2012, Wageningen Academic Publishers, Wageningen, The Netherlands, 259–270.
-
(2012)
Sustainable Food Planning
, pp. 259-270
-
-
Caputo, S.1
-
9
-
-
84994040354
-
CML Impact Assessment Method and Characterization Factors
-
Retrieved from:
-
CML, CML Impact Assessment Method and Characterization Factors. 2002 Retrieved from: http://cml.leiden.edu/software/data-cmlia.html.
-
(2002)
-
-
CML1
-
10
-
-
76349094675
-
Comparing environmental impacts for livestock products: a review of life cycle assessments
-
de Vries, M., de Boer, I.J.M., Comparing environmental impacts for livestock products: a review of life cycle assessments. Livest. Sci. 128:1–3 (2010), 1–11, 10.1016/j.livsci.2009.11.007.
-
(2010)
Livest. Sci.
, vol.128
, Issue.1-3
, pp. 1-11
-
-
de Vries, M.1
de Boer, I.J.M.2
-
11
-
-
84950999164
-
Environmental Indicators Report 2014 – Environmental Impacts of Production-consumption Systems in Europe
-
Retrieved from:
-
European Environment Agency, Environmental Indicators Report 2014 – Environmental Impacts of Production-consumption Systems in Europe. 2014 Retrieved from: http://www.eea.europa.eu//publications/environmental-indicator-report-2014.
-
(2014)
-
-
European Environment Agency1
-
12
-
-
84930329304
-
Climate-smart agriculture. Policies, practices and financing for food security, adaptation and mitigation
-
FAO, Climate-smart agriculture. Policies, practices and financing for food security, adaptation and mitigation. The Hague Conference on Agriculture, Food Security and Climate Change, 2010.
-
(2010)
The Hague Conference on Agriculture, Food Security and Climate Change
-
-
FAO1
-
13
-
-
84975244721
-
The State of the World's Land and Water Resources for Food and Agriculture, Managing Systems at Risk
-
Food and Agriculture Organization
-
FAO, The State of the World's Land and Water Resources for Food and Agriculture, Managing Systems at Risk. 2011, Food and Agriculture Organization 978-1-84971-326-9.
-
(2011)
-
-
FAO1
-
14
-
-
84887990404
-
Urban Agriculture for Sustainable Poverty Alleviation and Food Security
-
Retrieved from:
-
FAO/WB, Urban Agriculture for Sustainable Poverty Alleviation and Food Security. 2008, 1–84 Retrieved from: http://www.fao.org/fileadmin/templates/FCIT/PDF/UPA_-WBpaper-Final_October_2008.pdf.
-
(2008)
, pp. 1-84
-
-
FAO/WB1
-
15
-
-
84880511482
-
Impact of changes in diet on the availability of land, energy demand, and greenhouse gas emissions of agriculture
-
Fazeni, K., Steinmüller, H., Impact of changes in diet on the availability of land, energy demand, and greenhouse gas emissions of agriculture. Energy, Sustain. Soc., 1(1), 2011, 6, 10.1186/2192-0567-1-6.
-
(2011)
Energy, Sustain. Soc.
, vol.1
, Issue.1
, pp. 6
-
-
Fazeni, K.1
Steinmüller, H.2
-
16
-
-
84993948522
-
A roda dos alimentos
-
Retrieved from:
-
FCNAUP, A roda dos alimentos. 2003 Retrieved from: http://www.fao.org/nutrition/education/food-based-dietary-guidelines/regions/countries/portugal/en/.
-
(2003)
-
-
FCNAUP1
-
17
-
-
65649116371
-
ReCiPe 2008: a Life Cycle Impact Assessment Method Which Comprises Harmonised Category Indicators at the Midpoint and the Endpoint Level
-
Goedkoop, M., Heijungs, R., Huijbregts, M., De Schryver, A., Struijs, J., Van Zelm, R., ReCiPe 2008: a Life Cycle Impact Assessment Method Which Comprises Harmonised Category Indicators at the Midpoint and the Endpoint Level. 2009.
-
(2009)
-
-
Goedkoop, M.1
Heijungs, R.2
Huijbregts, M.3
De Schryver, A.4
Struijs, J.5
Van Zelm, R.6
-
18
-
-
84902555308
-
Building-integrated agriculture: a new approach to food production
-
Retrieved from:
-
Gould, D., Caplow, T., Building-integrated agriculture: a new approach to food production. Metrop. Sustain. 34 (2012), 147–170 Retrieved from: http://www.gbv.de/dms/tib-ub-hannover/727407813.pdf.
-
(2012)
Metrop. Sustain.
, vol.34
, pp. 147-170
-
-
Gould, D.1
Caplow, T.2
-
19
-
-
4243403175
-
Phosphorus flux and societal structure. A holistic approach to water quality management: finding life-styles and measures for minimizing harmful fluxes from land to water
-
Stockholm Water Co Sweden (Pub. No. 2)
-
Gunther, F., Phosphorus flux and societal structure. A holistic approach to water quality management: finding life-styles and measures for minimizing harmful fluxes from land to water. Stockholm Water Symposium, 1992, Stockholm Water Co, Sweden, 267–298 (Pub. No. 2).
-
(1992)
Stockholm Water Symposium
, pp. 267-298
-
-
Gunther, F.1
-
20
-
-
79960091184
-
Global Food Losses and Food Waste
-
Gustavsson, J., Cederberg, C., Sonesson, U., van Otterdijk, R., Meybeck, A., Global Food Losses and Food Waste. 2011.
-
(2011)
-
-
Gustavsson, J.1
Cederberg, C.2
Sonesson, U.3
van Otterdijk, R.4
Meybeck, A.5
-
21
-
-
85005987276
-
Potential environmental and population health impacts of local urban food systems under climate change: a life cycle analysis case study of lettuce and chicken
-
Hall, G., Rothwell, A., Grant, T., Isaacs, B., Ford, L., Dixon, J., Kirk, M., Friel, S., Potential environmental and population health impacts of local urban food systems under climate change: a life cycle analysis case study of lettuce and chicken. Agric. Food Secur., 3(1), 2014, 6, 10.1186/2048-7010-3-6.
-
(2014)
Agric. Food Secur.
, vol.3
, Issue.1
, pp. 6
-
-
Hall, G.1
Rothwell, A.2
Grant, T.3
Isaacs, B.4
Ford, L.5
Dixon, J.6
Kirk, M.7
Friel, S.8
-
22
-
-
84923071232
-
Environmental impact of dietary change: a systematic review
-
Hallström, E., Carlsson-Kanyama, A., Börjesson, P., Environmental impact of dietary change: a systematic review. J. Clean. Prod. 91 (2015), 1–11, 10.1016/j.jclepro.2014.12.008.
-
(2015)
J. Clean. Prod.
, vol.91
, pp. 1-11
-
-
Hallström, E.1
Carlsson-Kanyama, A.2
Börjesson, P.3
-
23
-
-
84887176203
-
Mitigating the greenhouse gas emissions embodied in food through realistic consumer choices
-
Hoolohan, C., Berners-Lee, M., McKinstry-West, J., Hewitt, C.N., Mitigating the greenhouse gas emissions embodied in food through realistic consumer choices. Energy Policy 63 (2013), 1065–1074, 10.1016/j.enpol.2013.09.046.
-
(2013)
Energy Policy
, vol.63
, pp. 1065-1074
-
-
Hoolohan, C.1
Berners-Lee, M.2
McKinstry-West, J.3
Hewitt, C.N.4
-
24
-
-
84994040318
-
Inquérito às Despesas das Famílias
-
Instituto Nacional de Estatística, IP Lisbon, Portugal
-
Instituto Nacional de Estatísitca, Inquérito às Despesas das Famílias. 2011, Instituto Nacional de Estatística, IP, Lisbon, Portugal.
-
(2011)
-
-
Instituto Nacional de Estatísitca1
-
25
-
-
84993942258
-
Estatísticas Agrícolas 2014
-
Instituto Nacional de Estatística (I.P.) Lisbon, Portugal Retrieved from:
-
Instituto Nacional de Estatísitca, Estatísticas Agrícolas 2014. 2014, Instituto Nacional de Estatística (I.P.), Lisbon, Portugal Retrieved from: https://www.ine.pt/xportal/xmain?xpid=INE&xpgid=ine_publicacoes&PUBLICACOESpub_boui=210756829&PUBLICACOESmodo=2.
-
(2014)
-
-
Instituto Nacional de Estatísitca1
-
26
-
-
84993955251
-
Estatísticas do Comércio 2013
-
Estatísticas oficiais Retrieved from:
-
Instituto Nacional de Estatísitca, Estatísticas do Comércio 2013. 2014, Estatísticas oficiais Retrieved from: https://www.ine.pt/xportal/xmain?xpid=INE&xpgid=ine_publicacoes&PUBLICACOESpub_boui=224362715&PUBLICACOESmodo=2&xlang=pt.
-
(2014)
-
-
Instituto Nacional de Estatísitca1
-
27
-
-
84962715001
-
Statistical Yearbook of Portugal 2013
-
Instituto Nacional de Estatística, IP Lisbon, Portugal
-
Instituto Nacional de Estatísitca, Statistical Yearbook of Portugal 2013. 2014, Instituto Nacional de Estatística, IP, Lisbon, Portugal.
-
(2014)
-
-
Instituto Nacional de Estatísitca1
-
28
-
-
84933042799
-
-
M.L. Parry O.F. Canziani J.P. Palutikof P.J. van der Linden C.E. Hanson Cambridge University Press Cambridge, UK Retrieved from:
-
IPCC, Parry, M.L., Canziani, O.F., Palutikof, J.P., van der Linden, P.J., Hanson, C.E., (eds.) Climate Change 2007: Impacts, Adaptation and Vulnerability. Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, 2007, Cambridge University Press, Cambridge, UK Retrieved from: http://books.google.com/books?hl=en&lr=&id=TNo-SeGpn7wC&oi=fnd&pg=PA81&dq=Climate+Change+2007:+Impacts,+Adaptation+and+Vulnerability.+Contribution+of+Working+Group+II+to+the+Fourth+Assessment+Report+of+the+Intergovernmental+Panel+on+Climate+Change&ots=vP2.
-
(2007)
Climate Change 2007: Impacts, Adaptation and Vulnerability. Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change
-
-
IPCC1
-
29
-
-
34147181562
-
Environmental Management — Life Cycle Assessment — Principles and Framework, 2006
-
ISO
-
ISO 14040, Environmental Management — Life Cycle Assessment — Principles and Framework, 2006. 2006, ISO, 1–28, 10.1136/bmj.332.7550.1107.
-
(2006)
, pp. 1-28
-
-
ISO 140401
-
30
-
-
0036779860
-
An environmental assessment of food supply chains: a case study on dessert apples
-
Jones, A., An environmental assessment of food supply chains: a case study on dessert apples. Environ. Manag. 30:4 (2002), 560–576, 10.1007/s00267-002-2383-6.
-
(2002)
Environ. Manag.
, vol.30
, Issue.4
, pp. 560-576
-
-
Jones, A.1
-
31
-
-
84872936209
-
Reducing greenhouse gas emissions with urban agriculture: a life cycle assessment perspective
-
Kulak, M., Graves, A., Chatterton, J., Reducing greenhouse gas emissions with urban agriculture: a life cycle assessment perspective. Landsc. Urban Plan. 111:1 (2013), 68–78, 10.1016/j.landurbplan.2012.11.007.
-
(2013)
Landsc. Urban Plan.
, vol.111
, Issue.1
, pp. 68-78
-
-
Kulak, M.1
Graves, A.2
Chatterton, J.3
-
33
-
-
84872537184
-
Environmental impacts of dietary recommendations and dietary styles: Germany as an example
-
Meier, T., Christen, O., Environmental impacts of dietary recommendations and dietary styles: Germany as an example. Environ. Sci. Technol. 47:2 (2013), 877–888, 10.1021/es302152v.
-
(2013)
Environ. Sci. Technol.
, vol.47
, Issue.2
, pp. 877-888
-
-
Meier, T.1
Christen, O.2
-
34
-
-
35748966693
-
Impact categories for life cycle assessment research of seafood production systems: review and prospectus
-
Pelletier, N.L., Ayer, N.W., Tyedmers, P.H., Kruse, S.A., Flysjo, A., Robillard, G., Ziegler, F., Sonesson, U., Impact categories for life cycle assessment research of seafood production systems: review and prospectus. Int. J. Life Cycle Assess. 12:6 (2007), 414–421, 10.1007/s11367-006-0275-3.
-
(2007)
Int. J. Life Cycle Assess.
, vol.12
, Issue.6
, pp. 414-421
-
-
Pelletier, N.L.1
Ayer, N.W.2
Tyedmers, P.H.3
Kruse, S.A.4
Flysjo, A.5
Robillard, G.6
Ziegler, F.7
Sonesson, U.8
-
35
-
-
84993936287
-
SimaPro
-
Retrieved from:
-
Pré Consultants, SimaPro. 2015 Retrieved from: https://www.pre-sustainability.com/simapro.
-
(2015)
-
-
Pré Consultants1
-
36
-
-
84904775367
-
How to grow food in the 100% renewable city: building-integrated agriculture
-
Earthscan London, UK
-
Puri, V., Caplow, T., How to grow food in the 100% renewable city: building-integrated agriculture. 100% Renewable: Energy Autonomy in Action, 2009, Earthscan, London, UK, 229–241.
-
(2009)
100% Renewable: Energy Autonomy in Action
, pp. 229-241
-
-
Puri, V.1
Caplow, T.2
-
37
-
-
77950870364
-
Dietary choices and greenhouse gas emissions – assessment of impact of vegetarian and organic options at national scale
-
Risku-Norja, H., Kurppa, S., Helenius, J., Dietary choices and greenhouse gas emissions – assessment of impact of vegetarian and organic options at national scale. Prog. Ind. Ecol. Int. J., 6(4), 2009, 340, 10.1504/PIE.2009.032323.
-
(2009)
Prog. Ind. Ecol. Int. J.
, vol.6
, Issue.4
, pp. 340
-
-
Risku-Norja, H.1
Kurppa, S.2
Helenius, J.3
-
38
-
-
84994040282
-
Universo Urbanístico Português, 1415–1822
-
University of Coimbra Coimbra, Portugal
-
Rossa, W., Universo Urbanístico Português, 1415–1822. 1999, University of Coimbra, Coimbra, Portugal.
-
(1999)
-
-
Rossa, W.1
-
39
-
-
84929447961
-
Environmental performance of local food: trade-offs and implications for climate resilience in a developed city
-
Rothwell, A., Ridoutt, B., Page, G., Bellotti, W., Environmental performance of local food: trade-offs and implications for climate resilience in a developed city. J. Clean. Prod., 2015, 10.1016/j.jclepro.2015.04.096.
-
(2015)
J. Clean. Prod.
-
-
Rothwell, A.1
Ridoutt, B.2
Page, G.3
Bellotti, W.4
-
40
-
-
48549096872
-
A review of life cycle assessment (LCA) on some food products
-
Roy, P., Nei, D., Orikasa, T., Xu, Q., Okadome, H., Nakamura, N., Shiina, T., A review of life cycle assessment (LCA) on some food products. J. Food Eng. 90:1 (2009), 1–10, 10.1016/j.jfoodeng.2008.06.016.
-
(2009)
J. Food Eng.
, vol.90
, Issue.1
, pp. 1-10
-
-
Roy, P.1
Nei, D.2
Orikasa, T.3
Xu, Q.4
Okadome, H.5
Nakamura, N.6
Shiina, T.7
-
41
-
-
84871402103
-
The global warming potential of two healthy Nordic diets compared with the average Danish diet
-
Saxe, H., Larsen, T.M., Mogensen, L., The global warming potential of two healthy Nordic diets compared with the average Danish diet. Clim. Change 116:2 (2013), 249–262, 10.1007/s10584-012-0495-4.
-
(2013)
Clim. Change
, vol.116
, Issue.2
, pp. 249-262
-
-
Saxe, H.1
Larsen, T.M.2
Mogensen, L.3
-
42
-
-
0003545984
-
Urban agriculture yesterday and today
-
Smit, J., Nasr, J., Ratta, A., Urban agriculture yesterday and today. Urban Agriculture Food, Jobs and Sustainable Cities, 1–32, 2001, 10.1016/S0022-3182(97)70254-1.
-
(2001)
Urban Agriculture Food, Jobs and Sustainable Cities
, vol.1-32
-
-
Smit, J.1
Nasr, J.2
Ratta, A.3
-
43
-
-
84901326695
-
Research priorities for sustainable agri-food systems and life cycle assessment
-
Soussana, J.F., Research priorities for sustainable agri-food systems and life cycle assessment. J. Clean. Prod. 73 (2014), 19–23, 10.1016/j.jclepro.2014.02.061.
-
(2014)
J. Clean. Prod.
, vol.73
, pp. 19-23
-
-
Soussana, J.F.1
-
44
-
-
79959813130
-
Environmental impacts of changes to healthier diets in Europe
-
Tukker, A., Goldbohm, R.A., De Koning, A., Verheijden, M., Kleijn, R., Wolf, O., Pérez-Domínguez, I., Rueda-Cantuche, J.M., Environmental impacts of changes to healthier diets in Europe. Ecol. Econ. 70:10 (2011), 1776–1788, 10.1016/j.ecolecon.2011.05.001.
-
(2011)
Ecol. Econ.
, vol.70
, Issue.10
, pp. 1776-1788
-
-
Tukker, A.1
Goldbohm, R.A.2
De Koning, A.3
Verheijden, M.4
Kleijn, R.5
Wolf, O.6
Pérez-Domínguez, I.7
Rueda-Cantuche, J.M.8
-
45
-
-
84888806164
-
Exploring dietary guidelines based on ecological and nutritional values: a comparison of six dietary patterns
-
Van Dooren, C., Marinussen, M., Blonk, H., Aiking, H., Vellinga, P., Exploring dietary guidelines based on ecological and nutritional values: a comparison of six dietary patterns. Food Policy 44 (2014), 36–46, 10.1016/j.foodpol.2013.11.002.
-
(2014)
Food Policy
, vol.44
, pp. 36-46
-
-
Van Dooren, C.1
Marinussen, M.2
Blonk, H.3
Aiking, H.4
Vellinga, P.5
-
46
-
-
84901353972
-
The effect of nutritional quality on comparing environmental impacts of human diets
-
Van Kernebeek, H.R.J., Oosting, S.J., Feskens, E.J.M., Gerber, P.J., De Boer, I.J.M., The effect of nutritional quality on comparing environmental impacts of human diets. J. Clean. Prod. 73 (2014), 88–99, 10.1016/j.jclepro.2013.11.028.
-
(2014)
J. Clean. Prod.
, vol.73
, pp. 88-99
-
-
Van Kernebeek, H.R.J.1
Oosting, S.J.2
Feskens, E.J.M.3
Gerber, P.J.4
De Boer, I.J.M.5
-
47
-
-
84880892580
-
Climate change and food systems
-
Vermeulen, S.J., Campbell, B.M., Ingram, J.S.I., Climate change and food systems. Annu. Rev. Environ. Resour. 37:1 (2012), 195–222, 10.1146/annurev-environ-020411-130608.
-
(2012)
Annu. Rev. Environ. Resour.
, vol.37
, Issue.1
, pp. 195-222
-
-
Vermeulen, S.J.1
Campbell, B.M.2
Ingram, J.S.I.3
-
48
-
-
84857108333
-
Greenhouse gas emissions of self-selected individual diets in France: changing the diet structure or consuming less?
-
Vieux, F., Darmon, N., Touazi, D., Soler, L.G., Greenhouse gas emissions of self-selected individual diets in France: changing the diet structure or consuming less?. Ecol. Econ. 75 (2012), 91–101, 10.1016/j.ecolecon.2012.01.003.
-
(2012)
Ecol. Econ.
, vol.75
, pp. 91-101
-
-
Vieux, F.1
Darmon, N.2
Touazi, D.3
Soler, L.G.4
|