New insights into the anhydrobiotic phenomenon: The effects of trehalose content and differential rates of evaporative water loss on the survival of Aphelenchus avenae

Journal of Experimental Zoology

Volumn 267, Issue 2, 1993, Pages 120-129

  Higa, Lynne M ^a   Womersley, Christopher Z ^a  

^a UNIVERSITY OF HAWAII   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84993842130     PISSN: 0022104X     EISSN: 1097010X     Source Type: Journal    
DOI: 10.1002/jez.1402670205     Document Type: Article

References (48)

1. Increased thermal stability of proteins in the presence of sugars
2. Anhydrobiotic nematodes
3. Anaerobic metabolism in the free‐living nematode Panagrellus redivivus
4. An infrared spectroscopic study of the interactions of carbohydrates with dried proteins
5. Stabilization of phosphofructokinase during air‐drying with sugars and sugar/transition metal mixtures
6. The origin of trehalose and its significance during the formation of encysted dormant embryos of Artemia salina
7. Biochemical adaptations associated with the embryonic dormancy of Artemia salina
8. Cellular responses to extreme water loss: The water‐replacement hypothesis
9. Induction of anhydrobiosis: membrane changes during drying
10. Stabilization of dry phospholipid bilayers and proteins by sugars
11. Preservation of structural and functional activity in lyophilized sarcoplasmic reticulum
12. Anhydrobiosis in nematodes: evaporative water loss and survival
13. Anhydrobiosis in nematodes: metabolism during the resumption of activity
14. Preservation of freeze‐dried liposomes by trehalose
15. Effects of carbohydrates on membrane stability at low water activities
16. Prevention of fusion and leakage in freeze‐dried liposomes by carbohydrates
17. Role of trehalose in the spores of Streptomyces
18. Dormancy and survival in nematodes
19. Physiological adaptations of nematodes in Chihuahuan desert soils
20. The role of trehalose in dehydration resistance of Saccharomyces cerevisiae
21. Modulation of catalase activity during the enforced induction and revival from anhydrobiosis in nematodes
22. Effect of oxygen on dried organisms
23. Desiccation survival of Steinernema feltiae str. DD‐136 and possible desiccation protectants for foliage application of nematodes
24. Anhydrobiosis in nematodes: inhibition of the browning reaction of reducing sugars with dry protein
25. Anhydrobiosis in nematodes: carbohydrate and lipid metabolism during dehydration
26. Metabolic transitions in a nematode during induction and recovery of anhydrobiosis
27. Degradation of functional integrity during long‐term storage of a freeze‐dried biological membrane
28. Nematode Biochemistry. X: Excretion of glycerol by free‐living nematodes
29. Effects of three stabilizing agents‐ proline, betaine, and trehalose–on membrane phospholipids
30. Molecular modeling of saccharide‐lipid interactions
31. Control of humidity with potassium hydroxide, sulfuric acid, or other solutions
32. Regulation of trehalose mobilization in fungi
33. Comparison of the anhydrobiotic ability of the citrus nematode with other plant parasitic nematodes
34. Trehalose accumulation in the tardigrade Adorybiotus coronifer during anhydrobiosis
35. Trehalose in yeast, stress protectant rather than reserve carbohydrate
36. Determination of ATP levels in Aphelenchus avenae in free‐living and anhydrobiotic states
37. Saturated solutions for the control of humidity in biological research
38. Biochemical and physiological aspects of anhydrobiosis
39. A reevaluation of strategies employed by nematode anhydrobiotes in relation to their natural environment
40. Morphological and biochemical adaptations to anhydrobiosis in artificially and naturally dehydrated populations of Ditylenchus myceliophagus (Nematoda)
41. Dehydration survival and anhydrobiotic potential of entomopathogenic nematodes
42. Anhydrobiosis in nematodes I. the role of glycerol, myo‐inositol, and trehalose during desiccation
43. Anhydrobiosis in nematodes II: carbohydrate and lipid analysis in undesiccated and desiccated nematodes
44. Inhibition of dehydration‐induced fusion between liposomal membranes by carbohydrates as measured by fluorescence energy transfer