A Baker's Dozen—: Thirteen Principles for a Successl Restaurantxs

Cornell Hotel and Restaurant Administration Quarterly

Volumn 37, Issue 2, 1996, Pages 42-46

  Smith, Donald ^a  

^a UNIVERSITY OF HOUSTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84993740442     PISSN: 00108804     EISSN: None     Source Type: Journal    
DOI: 10.1177/001088049603700217     Document Type: Article

References (3)

1. Gary Becker, “A Note on Restaurant Pricing and Other Examples of Social Influences on Price,” Journal of Political Economy, Vol. 99, No. 5 (October 1991), pp. 1109–1116.
2. Michael J. Cotter and Wayne W. Snyder in “How Mobil Stars Affect Restaurant-Pricing Behavior,” on pages 34–41 in this issue of Cornell Quarterly.
3. Charles Bernstein, “Don Smith: Miracle Maker,” Cornell Hotel and Restaurant Administration Quarterly, Vol. 23, No. 4 [February 1983], pp. 56–64).