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Volumn 7, Issue 5, 1997, Pages 224-226
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Improving service quality: Lessons and practice from the hotel sector
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Author keywords
Competitive advantage; Hotels; United Kingdom
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Indexed keywords
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EID: 84993089285
PISSN: 09604529
EISSN: None
Source Type: Journal
DOI: 10.1108/09604529710172845 Document Type: Review |
Times cited : (7)
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References (0)
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