A code of practice for food labelling

Nutrition & Food Science

Volumn 98, Issue 4, 1998, Pages 193-197

  Humphries, Catherine ^a  

^a Chief Scientific Adviser   (United Kingdom)

Author keywords

Consumer attitudes; Food; Labelling

Indexed keywords

EID: 84993009948     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346659810215307     Document Type: Article

References (12)

1. Co-operative Wholesale Society Ltd (1997, “The lie of the label”, Co-operative Wholesale Society Ltd, Manchester M60 4ES.
2. Co-operative Wholesale Society Ltd (1998, “Responsible retailing”, Co-operative Wholesale Society Ltd, Manchester M60 4ES, 1998.
3. Cuskelly, G.J., McNulty, H. and Scott, J.M. (1996, “Effect of increasing dietary folate on red-cell folate: implications for prevention of neural tube defects”, Lancet, Vol. 347, pp. 657-9.
4. EU (1998, European Parliament and Council Directive 97/4 (OJ No. L 43, 14.2.97).
5. Food Advisory Committee (1990, “Nutrition claims in food labelling and advertising, recommended conditions for making particular nutrition claims”, Food Advisory Committee.
6. Food Advisory Committee (1993, “Use of the term ‘natural’ in food labelling and advertising”, Food Advisory Committee, June.
7. “Food labelling regulations 1984” (1984), S.I.1984 No.1305, HMSO, London.
8. “Food labelling regulations 1996” (1996), S.I.1996 No.1499, HMSO, London.
9. HMSO (1998, “The Food Standards Agency, a force for change”, CM 3830, HMSO, London, January.
10. Institute of Grocery Distribution (1994, “Packaging legibility, recommendations for improvements”, Institute of Grocery Distribution, (ISBN 1 898044 09 0), June.
11. MAFF (1997, “Food labelling regulations 1996 guidance notes”, (Rev.1), MAFF, January.
12. “Voluntary nutrition labelling guidelines to benefit the consumer”, Institute of Grocery Distribution (in press).