The Brish Pub—: An Industry in Transition

Cornell Hotel and Restaurant Administration Quarterly

Volumn 37, Issue 6, 1996, Pages 62-73

  Williams, Clare Elwood ^a  

^a SHEFFIELD HALLAM UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84992920792     PISSN: 00108804     EISSN: None     Source Type: Journal    
DOI: 10.1177/001088049603700610     Document Type: Article

References (17)

1. John Shepherd, “Why Pubs are Feeling the Draught,” Independent, October 31, 1993, p. 9.
2. Andrew Palmer, “How the Pub Trade Has Changed,” The Publican Industry Report, January 11,1993, p. 3.
3. J.G. Miles, Innkeeping (London: Brewing Publications Ltd, 1991), p. 1.
4. R.G. Lawson and D. Smith, Business Law (Oxford: Butterworth-Heinemann, 1992), pp. 153-154.
5. The UK Catering Market (London: Key Note Publications Ltd, 1992), p. 20.
6. London Sunday Times, April 7, 1996, p. 6 (Business Section).
7. The Changing Face of the British Pub (Luton: Whitbread Inns, 1995), p. 5.
8. Julia Irvine, “The Drinks Are on the Chancellor,” Accountancy, April 1994, p. 6.
9. Irvine, p. 6.
10. M. Gwyther, “The Pint of No Return,” Independent on Sunday, September 23, 1992, p. 9.
11. Public Houses (London: Key Note Publications Ltd, 1993), p. 28.
12. Guy Lincoln and Clare Elwood Williams, “Branding Pubs—Can It Work?” International Journal of Wine Marketing, Vol. 7, No. 2 (1995), pp. 5-20.
13. Public Houses, p. 4.
14. The Changing Face of the British Pub, p. 33.
15. D. Benady, “Innjeopardy,” Marketing Week, March 15, 1996, pp. 38-41.
16. The Pubs Network (London: Euromonitor Publications, March 1989), p. i.
17. Roderick Oram, “Fresh Ferment for the Brewers,” Financial Times, February 9,1995, p. 3.