The Tlicatios of Digital Cash for Hotels and Restaurants

Cornell Hotel and Restaurant Administration Quarterly

Volumn 37, Issue 6, 1996, Pages 92-96

  Sheel, Atul ^a   Lefever, Michael M ^b  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b GEORGIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84992861129     PISSN: 00108804     EISSN: None     Source Type: Journal    
DOI: 10.1177/001088049603700614     Document Type: Article

References (7)

1. Paul King, “Consumers Fail to See Wisdom of‘Smart Cards,’” Nation's Restaurant News, September 2, 1996, p. 20.
2. Marc Rice, “Bankers Buoyed by Use of‘Smart Cards’ in Atlanta,” Standard-Times (New Bedford, MA), August 18, 1996.
3. “Big Banks, Card Issuers Test Smart Card,” Reuters News Media Report, April 10, 1996.
4. “CP8Transac Announces New Orders for Its Electronic Cash Card,” Reuters News Media Report, April 11, 1996.
5. Chaum, “Numbers Can Be a Better Form of Cash Than Paper,” in Smart Card 2000 (Amsterdam, the Netherlands: North-Holland, 1991), pp. 151-156.
6. “Going for Olympic Cold Cards,” 77/e Economist, March 30, 1996, pp. 67-68.
7. “Electronic Money: So Much for the Cashless Society,” The Economist, November 26,1994, pp. 21-23.