Food Technologies: Food Irradiation

Encyclopedia of Food Safety

Volumn 3, Issue , 2014, Pages 178-186

  Farkas, J ^a   Ehlermann, D A E ^b   Mohácsi Farkas, Cs ^a  

^a Institute of Data Analytics and Information Systems   (Hungary)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Control of foodborne pathogens; Food technology; Inhibition of sprouting; Insect disinfestations; Ionizing radiation; Pasteurization; Radappertization; Radiation sources; Radicidation; Radurization; Sterilization

Indexed keywords

EID: 84992676842     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-378612-8.00259-6     Document Type: Chapter

References (20)

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17. -Codex General Standard for Irradiated Foods (CODEX STAN 106-1983. Rev1-2003). http://www.codexalimentarius.net/web/more_info.jsp?id_sta=16.
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