Vegemite Beer: Yeast extract spreads as nutrient supplements to promote fermentation

PeerJ

Volumn 2016, Issue 10, 2016, Pages

  Kerr, Edward D ^a   Schulz, Benjamin L ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Ethanol; Fermentation; Vegemite; Yeast; Yeast extract

Indexed keywords

ARTICLE; BEER; CONTROLLED STUDY; DIET SUPPLEMENTATION; ELECTROSPRAY MASS SPECTROMETRY; FERMENTATION; GAS CHROMATOGRAPHY; GENE ONTOLOGY; INCUBATION; KINETICS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PLASMID; PROTEOMICS; SACCHAROMYCES CEREVISIAE; TANDEM MASS SPECTROMETRY; TEMPERATURE; VEGEMITE BEER; YEAST;

EID: 84992160311     PISSN: None     EISSN: 21678359     Source Type: Journal    
DOI: 10.7717/PEERJ.2271     Document Type: Article

References (11)

1. Bailey U-M, Jamaluddin MF, Schulz BL. 2012. Analysis of congenital disorder of glycosylation-Id in a yeast model system shows diverse site-specific under-glycosylation of glycoproteins. Journal of Proteome Research 11:5376-5383 DOI 10.1021/pr300599f.
2. Cormack L. 2015. Vegemite being used to make homemade alcohol in dry communities: reports. Sydney Morning Herald. Available at http://www.smh.com.au/national/vegemite-being-used-to-make-homemade-alcohol-in-dry-communities-reports-20150808-giutpp.html (accessed on 12 August 2015).
3. Kelly B, Miller G, Hale C. 1952. Culture media for large-scale production of micrococcin. Journal of General Microbiology 6:41-46 DOI 10.1099/00221287-6-1-2-41.
4. Marquis RE, Brown WP, Fenn WO. 1971. Pressure sensitivity of streptococcal growth in relation to catabolism. Journal of Bacteriology 105:504-511.
5. Orlowski J, Barford J. 1987. The effect of inoculum preparation on the fully aerated growth of Saccharomyces cerevisiae with a glucose substrate. The Journal of General and Applied Microbiology 33:113-121 DOI 10.2323/jgam.33.113.
6. Sexton R. 2007. Mite not right-in prison. The Age. Available at http://www.theage. com.au/news/national/mite-not-right-in-prison/2007/10/13/1191696241416.html (accessed on 20 November 2015).
7. Sherman F. 1991. Getting started with yeast. Methods in Enzymology 194:3-21 DOI 10.1016/0076-6879(91)94004-V.
8. Styles C. 2001. How to set up a yeast laboratory. Methods in Enzymology 350:42-71.
9. Vizcaíno JA, Deutsch EW, Wang R, Csordas A, Reisinger F, Ríos D, Dianes JA, Sun Z, Farrah T, Bandeira N, Binz PA, Xenarios I, Eisenacher M, Mayer G, Gatto L, Campos A, Chalkley RJ, Kraus HJ, Albar JP, Martinez-Bartolomé S, Apweiler R, Omenn GS, Martens L, Jones AR, Hermjakob H. 2014. ProteomeXchange provides globally co-ordinated proteomics data submission and dissemination. Nature Biotechnology 30(3):223-226 DOI 10.1038/nbt.2839.
10. Xu Y, Bailey UM, Punyadeera C, Schulz BL. 2014. Identification of salivary N-glycoproteins and measurement of glycosylation site occupancy by boronate glycoprotein enrichment and liquid chromatography/electrospray ionization tandem mass spectrometry. Rapid Communications in Mass Spectrometry 28:471-482 DOI 10.1002/rcm.6806.
11. Xu Y, Bailey UM, Schulz BL. 2015. Automated measurement of site-specific N-glycosylation occupancy with SWATH-MS. Proteomics 15:2177-2186 DOI 10.1002/pmic.201400465.