Consumer Involvement in Restaurant Selection: A Measure of Satisfaction/Dissatisfaction (Part II)

Journal of Nutrition in Recipe & Menu Development

Volumn 2, Issue 1, 1996, Pages 15-32

  Ladki, Said M ^a   Nomami, M Z A ^b  

^a LEBANESE AMERICAN UNIVERSITY   (Lebanon)

^b WEST VIRGINIA UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84992102076     PISSN: 10551379     EISSN: None     Source Type: Journal    
DOI: 10.1300/J071v02n01_03     Document Type: Article

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