Reserves and trade jointly determine exposure to food supply shocks

Environmental Research Letters

Volumn 11, Issue 9, 2016, Pages

  Marchand, Philippe ^a   Carr, Joel A ^b   Dell'Angelo, Jampel ^a   Fader, Marianela ^c   Gephart, Jessica A ^b   Kummu, Matti ^d   Magliocca, Nicholas R ^a   Porkka, Miina ^d   Puma, Michael J ^e   Ratajczak, Zak ^b   Rulli, Maria Cristina ^f   Seekell, David A ^g   Suweis, Samir ^h   Tavoni, Alessandro ⁱ   D'Odorico, Paolo ^a,b  

^a UNIVERSITY OF MARYLAND   (United States)

^b UNIVERSITY OF VIRGINIA   (United States)

^c FEDERAL INSTITUTE OF HYDROLOGY   (Germany)

^d AALTO UNIVERSITY   (Finland)

^e NASA Goddard Institute for Space Studies   (United States)

^f POLITECNICO DI MILANO   (Italy)

^g UMEÅ UNIVERSITY   (Sweden)

^h UNIVERSITY OF PADOVA   (Italy)

ⁱ LONDON SCHOOL OF ECONOMICS   (United Kingdom)

Author keywords

food crises; food systems; resilience

Indexed keywords

INTERNATIONAL TRADE; RISK ASSESSMENT;

FOOD CONSUMPTION; FOOD SECURITY; FOOD SYSTEM; OUT OF EQUILIBRIUM; RESILIENCE; SHORT TERM; SIMULATION-BASED MODELING; TIME-PERIODS;

FOOD SUPPLY;

CEREAL; COMMODITY; DEPENDENCY; DISTRIBUTION SYSTEM; FOOD CONSUMPTION; FOOD MARKET; FOOD SECURITY; FOOD SUPPLY; GLOBAL PERSPECTIVE; INTERNATIONAL TRADE; RISK FACTOR;

EID: 84992046729     PISSN: 17489318     EISSN: 17489326     Source Type: Journal    
DOI: 10.1088/1748-9326/11/9/095009     Document Type: Article

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