Food and philosophy in early China

Of Tripod and Palate: Food, Politics, and Religion in Traditional China

Volumn , Issue , 2005, Pages 34-61

  Sterckx, Roel ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84991993359     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1057/9781403979278     Document Type: Chapter

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