Refined exposure assessment for curcumin (E 100)

EFSA Journal

Volumn 12, Issue 10, 2014, Pages

[No Author Info available]

Author keywords

curcumin; dietary exposure; E 100; EFSA Comprehensive European Food Consumption Database; food colours

Indexed keywords

EID: 84991845885     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2014.3876     Document Type: Article

References (20)

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