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Volumn 179, Issue 11, 2014, Pages 162-167
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The challenges of incorporation of omega-3 fatty acids into ration components and their prevalence in garrison feeding
a a |
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Author keywords
[No Author keywords available]
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Indexed keywords
LINSEED OIL;
OMEGA 3 FATTY ACID;
CATERING SERVICE;
DIETARY SUPPLEMENT;
FAST FOOD;
FOOD HANDLING;
FORTIFIED FOOD;
HUMAN;
SOLDIER;
UNITED STATES;
DIETARY SUPPLEMENTS;
FAST FOODS;
FATTY ACIDS, OMEGA-3;
FOOD HANDLING;
FOOD SERVICES;
FOOD, FORTIFIED;
HUMANS;
LINSEED OIL;
MILITARY PERSONNEL;
UNITED STATES;
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EID: 84991551687
PISSN: None
EISSN: 1930613X
Source Type: Journal
DOI: 10.7205/MILMED-D-14-00172 Document Type: Review |
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Times cited : (5)
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References (0)
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