Assessing the Sustainability of Typical Agro-Food Products: Insights from Apulia Region, Italy

New Medit

Volumn 15, Issue 1, 2016, Pages 28-35

  Capone, Roberto ^a   Bilali, Hamid El ^a   Bottalico, Francesco ^a  

^a ISTITUTO AGRONOMICO MEDITERRANEO   (Italy)

Author keywords

Apulia region; Guidelines; Indicators; Quality typical products; Sustainability

Indexed keywords

EID: 84991490840     PISSN: 15945685     EISSN: 26111128     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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