Development of novel approaches for micro-And macro methods based evaluation of wheat varieties

Proceedings of 5th International Congress FLOUR-BREAD 2009 - 7th Croatian Congress of Cereal Technologists

Volumn , Issue , 2009, Pages 39-44

  Mastilovic J ^a   Torbica, A ^a   Zivancev D ^a   Pojic M ^a   Radusin, T ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Gluten quality; Macro methods; Micro methods; Wheat variety

Indexed keywords

CAPILLARY ELECTROPHORESIS; ENGINEERS; FOOD PRODUCTS; INFRARED DEVICES; NEAR INFRARED SPECTROSCOPY; SPECTROSCOPIC ANALYSIS;

COMPLEX PROPERTIES; ESTIMATION OF QUALITIES; METHOD ANALYSIS; MICRO METHODS; PROTEIN CONTENTS; QUALITY EVALUATION; RHEOLOGICAL PROPERTY; WHEAT VARIETIES;

QUALITY CONTROL;

EID: 84991269749     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (13)

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