Enhancing the antioxidant characteristics of phenolic acids by their conversion into cholinium salts

ACS Sustainable Chemistry and Engineering

Volumn 3, Issue 10, 2015, Pages 2558-2565

  Sintra, Tânia E ^a   Luís, Andreia ^a   Rocha, Samuel N ^a   Ferreira, Ana I M C Lobo ^b   Gonçalves, Fernando ^c   Santos, Luís M N B F ^b   Neves, Bruno M ^c,d   Freire, Mara G ^a   Ventura, Sónia P M ^a   Coutinho, João A P ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSITY OF AVEIRO   (Portugal)

^d UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

Anti inflammatory activity; Antioxidant salts; Cytotoxicity; Ecotoxicity; Solubility

Indexed keywords

CYTOTOXICITY; DRUG DELIVERY; ORGANIC ACIDS; SALTS; SOLUBILITY; WATER ABSORPTION;

ANTI-INFLAMMATORY ACTIVITY; DECOMPOSITION TEMPERATURE; ECOTOXICITY; ESSENTIAL NUTRIENTS; HIGH THERMAL STABILITY; INFLAMMATORY DISEASE; ORDERS OF MAGNITUDE; SOLUBILITY IN WATERS;

ANTIOXIDANTS;

EID: 84990966169     PISSN: None     EISSN: 21680485     Source Type: Journal    
DOI: 10.1021/acssuschemeng.5b00751     Document Type: Article

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