Spatial and temporal patterns of online food preferences

WWW 2014 Companion - Proceedings of the 23rd International Conference on World Wide Web

Volumn , Issue , 2014, Pages 553-554

  Wagner, Claudia ^a   Singer, Philipp ^b   Strohmaier, Markus ^a  

^a University of Koblenz ^*  (Germany)

^b GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

Diet; Food; Food preferences; Ingredients; Recipes

Indexed keywords

FOOD PRODUCTS; FOOD SUPPLY; WORLD WIDE WEB;

DIETARY PATTERNS; FOOD PREFERENCE; GEOGRAPHIC PROXIMITY; INGREDIENTS; RECIPES; SPATIAL AND TEMPORAL PATTERNS; TEMPORAL AND SPATIAL; TEMPORAL INFORMATION;

NUTRITION;

EID: 84990877422     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1145/2567948.2576951     Document Type: Conference Paper

References (3)

1. E. N. Anderson. Everyone eats. Understanding food and culture. New York University Press, New York, London, 2005.
2. I. Kiefer, C. Haberzettl, and C. Rieder. Ernahrungsverhalten und einstellung zum essen der osterreicherinnen. Journal für Ernährungsmedizin, 2(5):2{7, 2000.
3. R. West, R. W. White, and E. Horvitz. From cookies to cooks: Insights on dietary patterns via analysis of web usage logs. In Word Wide Web conference (WWW), 2013.