Promotion of responsible drinking in hotels

Drug and Alcohol Review

Volumn 13, Issue 3, 1994, Pages 247-255

  MCLEAN, STUART ^a   WOOD, LES ^a   MONTGOMERY, IAIN ^a   DAVIDSON, JODIE ^a   JONES, MICHAEL ^b  

^a UNIVERSITY OF TASMANIA   (Australia)

^b UNIVERSITY OF TASMANIA   (Australia)

Author keywords

alcohol intervention; licensed premises; responsible drinking

Indexed keywords

EID: 84990556336     PISSN: 09595236     EISSN: 14653362     Source Type: Journal    
DOI: 10.1080/09595239400185341     Document Type: Editorial

References (29)

1. Alcohol consumption and driving intentions amongst hotel patrons
2. Does a blood alcohol level of 0.15 or more identify accurately problem drinkers in a drink‐driver population
3. Levels of drunkenness of customers leaving licensed premises in Perth, Western Australia: a comparison of high and low ‘risk’ premises
4. Prior drinking locations of drivers killed in Victoria
5. Drinking locations of drink drivers in the Perth metropolitan area
6. Victorian Community Council Against Violence
7. The problem of violence on licensed premises: the Sydney study
8. Alcohol screening and early intervention: an achievable advance in management
9. The public perception of the risks and benefits of alcohol consumption
10. Random breath testing in Australia: a complex deterrent
11. The cost‐effectiveness of counseling smokers to quit
12. Brief and early intervention: experience from studies of harmful drinking
13. The Health Belief Model: a decade later
14. Prediction of goal‐directed behaviour: attitudes, intentions, and perceived behavioural control
15. Training bar personnel to prevent drunken driving: a field evaluation
16. Research needs and opportunities in server intervention programs
17. General practitioner anti‐smoking programmes: which one
18. Methodological considerations in a study of drinking by hotel patrons
19. Mass media and the prevention of drug problems: a psychological appraisal
20. First effects of warning labels on alcoholic beverage containers
21. Server Intervention: What Chance in Australia
22. Patron care: initial process evaluation of hospitality industry interventions
23. On pseudo‐patrons and pseudo‐training for bar staff
24. Minimizing alcohol‐related offences by enforcement of the existing licensing legislation
25. Public perceptions of responsibility and liability in the licensed drinking environment