Proper use of skin tests with food extracts in diagnosis of hypersensitivity to food in children

Clinical & Experimental Allergy

Volumn 7, Issue 4, 1977, Pages 375-383

  BOCK, S A ^a,b   BUCKLEY, J ^a,b   HOLST, ANITA ^a,b   MAY, C D ^a,b  

^a National Jewish Hospital and Research Center ^*  (United States)

^b UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN;

CHILD; DIAGNOSIS; FOOD ALLERGY; METHODOLOGY; SKIN TEST;

ADOLESCENT; ARACHIS HYPOGAEA; ASTHMA; CHILD; CHILD, PRESCHOOL; CLINICAL TRIALS; EGGS; FOOD HYPERSENSITIVITY; HISTAMINE RELEASE; HUMAN; LEUKOCYTES; SKIN TESTS; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 84990453978     PISSN: 09547894     EISSN: 13652222     Source Type: Journal    
DOI: 10.1111/j.1365-2222.1977.tb01466.x     Document Type: Article

References (11)

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3. Quantitative inhalation bronchial challenge in ragweed hay fever patients: a comparison with ragweed‐allergic asthmatics
4. The correlation between skin tests, bronchial provocation tests and the serum level of IgE specific for common allergens in patients with asthma
5. Food sensitivity
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7. Milk allergy. II. Skin testing of allergic and normal children with purified milk proteins
8. Food sensitivity in 100 asthmatic children
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10. Procedures for immunochemical study of histamine release from leucocytes with small volume of blood
11. A controlled study of the effect of corticosteroids on immediate skin reactivity