메뉴 건너뛰기




Volumn 6, Issue 3, 2006, Pages 222-232

Evaluation of in-market communications of selected OTC products targeted to older consumers

Author keywords

communications; OTC products; segmentation; seniors

Indexed keywords


EID: 84990348057     PISSN: 17457904     EISSN: 17457912     Source Type: Journal    
DOI: 10.1057/palgrave.jmm.5050034     Document Type: Article
Times cited : (4)

References (12)
  • 5
    • 33646487679 scopus 로고    scopus 로고
    • For some internet users, it’s better late than never
    • March 25
    • Hafner K. (2004). For some internet users, it’s better late than never, The New York Times, March 25, G1.
    • (2004) The New York Times , pp. G1
    • Hafner, K.1
  • 7
    • 84990398692 scopus 로고    scopus 로고
    • Consumer choice for over-the-counter drugs and supplements in the health care arena: Approaches to a macro-database across topics
    • ESOMAR
    • Himmelstein J. Ashman H. Minkus-McKenna D. Rabino S. Moskowitz H. (2005). Consumer choice for over-the-counter drugs and supplements in the health care arena: Approaches to a macro-database across topics. Excellence in International Research 2005, ESOMAR, 147–176.
    • (2005) Excellence in International Research 2005 , pp. 147-176
    • Himmelstein, J.1    Ashman, H.2    Minkus-McKenna, D.3    Rabino, S.4    Moskowitz, H.5
  • 9
    • 0037507705 scopus 로고    scopus 로고
    • Variables influencing dropout rates in Web-based surveys
    • paper 0605
    • MacElroy B. (2000). Variables influencing dropout rates in Web-based surveys. Quirks Marketing Research Review (www.quirks.com), paper 0605.
    • (2000) Quirks Marketing Research Review
    • MacElroy, B.1
  • 10
    • 6344268273 scopus 로고    scopus 로고
    • Rapid, inexpensive, actionable concept generation and optimization — The use and promise of self-authoring conjoint analysis for the foodservice industry
    • Moskowitz H.R. Gofman A. Katz R. Itty B. Manchaiah M. Ma Z. (2001). Rapid, inexpensive, actionable concept generation and optimization — The use and promise of self-authoring conjoint analysis for the foodservice industry. Foodservice Technology, 1, 149–168.
    • (2001) Foodservice Technology , vol.1 , pp. 149-168
    • Moskowitz, H.R.1    Gofman, A.2    Katz, R.3    Itty, B.4    Manchaiah, M.5    Ma, Z.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.