On the Elastic Stiffnesses of Corrugated Core Sandwich

Journal of Sandwich Structures & Materials

Volumn 3, Issue 4, 2001, Pages 253-267

  Carlsson, Leif A ^a   Nordstrand, Tomas ^b   Westerlind, b o ^b  

^a Florida Atlantic University   (United States)

^b SCA Research AB   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84990330565     PISSN: 10996362     EISSN: None     Source Type: Journal    
DOI: 10.1106/BKJF-N2TF-AQ97-H72R     Document Type: Article

References (12)

1. D. Zenkert, An Introduction to Sandwich Construction, Chamelon Press, London, 1997.
2. J. R. Vinson, The Behavior of Sandwich Structures of Isotropic and Composite Materials, Technomic, Lancaster, 1999.
3. G. A. Baum, D. C. Brennan and C. C. Habeger, “Orthotropic Elastic Constants of Paper,” Tappi J.,Vol. 64, No. 8, 1981, p. 97.
4. J. M. Whitney, Structural Analysis of Laminated Anisotropic Plates, Technomic, Lancaster, 1987.
5. R. M. Jones, Mechanics of Composite Materials, (2nd ed.), Taylor & Francis, Philadelphia, 1999.
6. C. Libove and R. E. Hubka, “Elastic Constants for Corrugated Core Sandwich Plates,” NACA TN2289, 1951.
7. T. Nordstrand, L. A. Carlsson and H. W. Allen, “Transverse Shear Stiffness of Structural Core Sandwich,” Compos. Struct., Vol. 27, 1994, p. 317.
8. B. S. Westerlind and L. A. Carlsson, “Compressive Response of Corrugated Board,” Tappi J., Vol. 75, No. 7, 1992, p. 145.
9. H. G. Allen and R. A. Shenoi, “Flexural Fatigue Tests on Sandwich Structures,” Proc. 2nd Int’l Conf on Sandwich Construction, 9-12 March 1992, Gainesville, Florida.
10. T. M. Nordstrand and L. A. Carlsson, “Evaluation of Transverse Shear Stiffnesses of Structural Core Sandwich Plates,” Compos. Struct., Vol. 37, 1997, p. 145.
11. J. C. Pommier and J. Poustis, “Box Compression Strength, Today MeKee and Tomorrow?,” Tappi J., Vol. 41, No. 8, 1987, p. 399.
12. W. J. Whitsitt and C. H. Sprague, “Compressive Strength Retention during Fluting of Medium—Strength Losses in Fluting,” Tappi J., Vol. 70, No. 2, 1987, p. 191.