Effects of soil physical and chemical parameters, and farm management practices on arbuscular mycorrhizal fungi communities and diversities in coffee plantations in Colombia and Mexico

Agroforestry Systems

Volumn 92, Issue 2, 2018, Pages 555-574

  Posada, Raúl Hernando ^a,d   Sánchez de Prager, Marina ^b   Heredia Abarca, Gabriela ^a   Sieverding, Ewald ^c  

^a INSTITUTO DE ECOLOGÍA   (Mexico)

^b UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^c UNIVERSITY OF HOHENHEIM   (Germany)

^d ZenKinoko SAS   (Colombia)

Author keywords

Arbuscular mycorrhiza; Bait cultures; Edaphic parameters; Farm management intensity; Spore diversity; Water stable aggregates

Indexed keywords

AGRICULTURAL MANAGEMENT; AGRONOMY; ARBUSCULAR MYCORRHIZA; COFFEE; FUNGUS; GROWTH; MANAGEMENT PRACTICE; MORPHOLOGY; ORGANIC MATTER; PHYSICOCHEMICAL PROPERTY; PLANTATION; SOIL FERTILITY; SPECIES DIVERSITY; SPECIES RICHNESS; SPORE;

CENTRAL AMERICA; COLOMBIA; MEXICO [NORTH AMERICA]; SOUTH AMERICA;

ACAULOSPORA MELLEA; ACAULOSPORA SPINOSA; DIVERSISPORA; FUNGI; GLOMUS BROHULTII;

EID: 84989915470     PISSN: 01674366     EISSN: 15729680     Source Type: Journal    
DOI: 10.1007/s10457-016-0030-0     Document Type: Article

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