In vitro erosion of bovine enamel caused by acidic drinks and other foodstuffs

European Journal of Oral Sciences

Volumn 96, Issue 4, 1988, Pages 324-333

  RYTOMAA I ^a   MEURMAN, J H ^a   KOSKINEN, J ^a   LAAKSO, T ^a   GHARAZI, L ^a   TURUNEN, R ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

beverages; dental enamel; erosion in vitro; hydrogen ion concentration

Indexed keywords

FLUORIDE; YOGHURT;

ANIMAL; ARTICLE; BEER; BEVERAGE; CARBONATED BEVERAGE; CATTLE; CITRUS FRUIT; COFFEE; COMPARATIVE STUDY; DAIRY PRODUCT; ENAMEL; PATHOLOGY; PH; PHYSIOLOGY; SALIVA; SCANNING ELECTRON MICROSCOPY; TOOTH DISEASE; ULTRASTRUCTURE;

ANIMAL; BEER; BEVERAGES; CARBONATED BEVERAGES; CATTLE; CITRUS; COFFEE; COMPARATIVE STUDY; DAIRY PRODUCTS; DENTAL ENAMEL; FLUORIDES; HYDROGEN-ION CONCENTRATION; MICROSCOPY, ELECTRON, SCANNING; SALIVA; TOOTH EROSION; YOGURT;

EID: 84989551471     PISSN: 09098836     EISSN: 16000722     Source Type: Journal    
DOI: 10.1111/j.1600-0722.1988.tb01563.x     Document Type: Article

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