Modelling of the acetone‐butanol fermentation with cell retention

The Canadian Journal of Chemical Engineering

Volumn 64, Issue 4, 1986, Pages 625-631

  Mulchandani, A ^a   Volesky, B ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84989420290     PISSN: 00084034     EISSN: 1939019X     Source Type: Journal    
DOI: 10.1002/cjce.5450640413     Document Type: Article

References (21)

1. “Continuous Production of Acetone and Butanol by Clostridium acetobutylicum in a Two‐Stage Phosphate Limited Chemostat,”
2. “Studies on the Acetone‐Butanol Fermentation. 2. Intermediates in the Fermentation of Glucose by C. acetobutylicum. 3. Potassium as an Essential Factor in the Fermentation of Maize Meal by C. acetobutylicum“
3. “Transient and Oscillatory States of Continuous Culture,”
4. “Continuous IBE Fermentation by Immobilized Growing Clostridium beijerinckii Cells in a Stirred‐Tank Fermentor,”
5. “Production of Acetone and Butanol by Clostridium acetobutylicum in Continuous Culture Using Free and Immobilized Cells,”
6. “The Rotofermentor II. Application to Ethanol Fermentation,”
7. “Growth of Bacterial Cultures,”
8. “La Technique de Culture Continue Theorie et Applications,”
9. “Acetone and Butanol Production by Clostridium acetobutylicum in a Synthetic Medium,”
10. “Continuous Production of Acetone‐Butanol on an Optimized Synthetic Medium,”
11. “Mathematical model of a batch acetone‐butanol fermentation,”
12. “Mechanism of the Butyl Alcohol Fermentation with Heavy Carbon Acetic and Butyric Acids and Acetone,”
13. “Variations of Solvent Yield in the Acetone‐Butanol Fermentation,”