Effect of soft kernel texture on the milling properties of soft durum wheat

Cereal Chemistry

Volumn 93, Issue 5, 2016, Pages 513-517

  Murray, Jessica C ^a   Kiszonas, Alecia M ^a   Wilson, Jeff ^b   Morris, Craig F ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GENE EXPRESSION; GRAIN (AGRICULTURAL PRODUCT); HARDNESS;

DURUM WHEATS; KERNEL TEXTURE; LABORATORY MILL; PROPERTY; PUROINDOLINES; SINGLE KERNEL; SPRING WHEAT; SYSTEM KERNEL; TRITICUM AESTIVUM; WINTER WHEAT;

MILLING (MACHINING);

EID: 84989295907     PISSN: 00090352     EISSN: 19433638     Source Type: Journal    
DOI: 10.1094/CCHEM-06-15-0136-R     Document Type: Article

References (15)

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