Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers

Journal of the science of food and agriculture

Volumn 96, Issue 14, 2016, Pages 4809-4820

  Trošt, Kajetan ^a   Klančnik, Anja ^a   Mozetič Vodopivec, Branka ^a   Sternad Lemut, Melita ^a   Jug Novšak, Katja ^a   Raspor, Peter ^a   Smole Možina, Sonja ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

anti adhesion activity to stainless steel; antimicrobial activity; antioxidant activity; extraction solvents; grape skins and seeds; phenolic profile

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; INDUSTRIAL WASTE; POLYPHENOL;

ANALYSIS; CHEMISTRY; CLASSIFICATION; FOOD HANDLING; INDUSTRIAL WASTE; VITIS; WINE;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; FOOD HANDLING; INDUSTRIAL WASTE; POLYPHENOLS; VITIS; WINE;

EID: 84989261670     PISSN: None     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7981     Document Type: Article

References (40)