Health-promoting bioactivities of betalains from red dragon fruit (Hylocereus polyrhizus (Weber) Britton and Rose) peels as affected by carbohydrate encapsulation

Journal of the science of food and agriculture

Volumn 96, Issue 14, 2016, Pages 4679-4689

  Rodriguez, Evelyn B ^a   Vidallon, Mark Louis P ^a   Mendoza, David Joram R ^a   Reyes, Charisse T ^a  

^a UNIVERSITY OF THE PHILIPPINES OPEN UNIVERSITY   (Philippines)

Author keywords

angiogenesis; anti inflammatory; antioxidant; betalains; encapsulation; phase II enzyme

Indexed keywords

ANTIINFLAMMATORY AGENT; BETALAIN; CARBOHYDRATE; FOOD ADDITIVE; GUM ARABIC; MALTODEXTRIN; PECTIN; POLYSACCHARIDE;

ANGIOGENESIS; ANIMAL; CACTACEAE; CHEMISTRY; DOSE RESPONSE; DRUG EFFECTS; DUCK; EMBRYOLOGY; FRUIT;

ANIMALS; ANTI-INFLAMMATORY AGENTS; BETALAINS; CACTACEAE; CARBOHYDRATES; DOSE-RESPONSE RELATIONSHIP, DRUG; DUCKS; FOOD ADDITIVES; FRUIT; GUM ARABIC; NEOVASCULARIZATION, PHYSIOLOGIC; PECTINS; POLYSACCHARIDES;

EID: 84989246704     PISSN: None     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7681     Document Type: Article

References (62)