Purification and Characterization of the Commercialized, Cloned Bacillus megaterium α‐Amylase. Part II: Transferase Properties

Starch ‐ Stärke

Volumn 43, Issue 8, 1991, Pages 319-323

  Brumm, P J ^a   Hebeda, R E ^a   Teague, W M ^a  

^a NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84989111422     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.19910430807     Document Type: Article

References (7)

1. Purification and Characterization of the Commercialized, ClonedBacillus megaterium α-Amylase. Part I: Purification and Hydrolytic Properties
2. Benefits ofBacillus megaterium Amylase in Dextrose Production
3. Catalytic Properties ofBacillus megaterium Amylase