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Volumn 46, Issue 4, 1994, Pages 134-141

Rapid Visco‐Analyzer (RVA) Pasting Profiles of Wheat, Corn, Waxy Corn, Tapioca and Amaranth Starches (A. hypochondriacus and A cruentus) in the Presence of Konjac Flour, Gellan, Guar, Xanthan and Locust Bean Gums

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EID: 84989059353     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.19940460404     Document Type: Article
Times cited : (158)

References (30)
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    • (1982) Food Hydrocolloids , vol.1 , pp. 4-11
    • Glicksman, M.1
  • 8
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    • Food additives permitted for direct addition to food for human consumption: gellan gum
    • (1990) Federal Register , vol.55 , Issue.189 , pp. 29613
  • 15
    • 84987184973 scopus 로고
    • Amaranthus hypochondriacus — characteristics of the starch and baking potential of the flour
    • (1981) Starch - Stärke , vol.33 , pp. 149-153
    • Lorenz, K.1
  • 18
    • 0001661852 scopus 로고
    • Starchgelatinization studies. II. A method for showing the stages in swelling of starch during heating in the amylograph
    • (1948) Cereal Chem. , vol.25 , pp. 213-220
    • Crossland, L.B.1    Favor, H.H.2
  • 24
    • 0001626433 scopus 로고
    • Effect of tempering parameters on extraction and ash of proso millet flours, and partial characterization of proso starch
    • (1986) Cereal Chem. , vol.63 , pp. 164-167
    • Yanez, G.A.1    Walker, C.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.