An Objective Illustration of the Inadequacy of the Official EC “Ewers” Method for the Determination of Starch

Starch ‐ Stärke

Volumn 42, Issue 1, 1990, Pages 8-12

  Kennedy, John F ^a   Stevenson, David L ^a   Junel, Kornelia ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84989054545     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.19900420104     Document Type: Article

References (13)

1. A Critical Assessment of the Parameters Affecting the Official EC “Ewers” Method for the Determination of Starch
2. The Behaviour and Identification of a Range of Starch and Starch-Related Oligosaccharides Series on Gel Permeation Chromatography as a Function of Their Molecular Shapes