Factors that Affect the Enzymatic Degradation of Natural Starch Granules ‐Effect of the Size of the Granules

Starch ‐ Stärke

Volumn 44, Issue 11, 1992, Pages 422-426

  Franco, Celia M L ^a   do Rio Preto, São José ^a   Ciacco, César F ^a  

^a Cd Univ Barão Geraldo   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84989046023     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.19920441106     Document Type: Article

References (18)

1. Dégradation in vitro de l'amidon par le suc pancréatique. Etude par microscopie électronique à transmission et à balayage
2. Studies on the Susceptibility of Granular Cassava and Com Starches to Enzymatic Attack Part I: Study of the Conditions of Hydrolysis
3. Studies on the Susceptibility of Granular Cassava and Corn Starches to Enzymatic Attack. Part 2: Study of the Granular Structure of Starch
4. Microscopic Techniques for Determining Starch Granule Properties
5. The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato Starch
6. Physicochemical Studies on Some Starches