Selection in Early Generations of Dried Peas, Pisum sativum L. II. Significance of the Environment of Selection

Plant Breeding

Volumn 105, Issue 3, 1990, Pages 180-188

  Stelling, D ^a   Ebmeyer, E ^b   Snoad, B ^c  

^a UNIVERSITY OF GÖTTINGEN   (Germany)

^b F von Lochow‐Petkus GmbH ^*  (Germany)

^c NONE   (United Kingdom)

Author keywords

early generation selection; environment of selection; genotype environment interaction; heritability; Pisum sativum

Indexed keywords

EID: 84989026528     PISSN: 01799541     EISSN: 14390523     Source Type: Journal    
DOI: 10.1111/j.1439-0523.1990.tb01195.x     Document Type: Article

References (20)

1. Effect of variation in plant spacing, seed size and genotype on plant‐to‐plant variability in wheat
2. Harvest index in spaced populations and grain yield in microplots as indicators of yielding ability in spring wheat
3. Comparison of planting arrangements and time of evaluation for peas (Pisam sativum L.)
4. Solar radiation interception by leafless, semi‐leafless and leafed peas (Pisum sativum) under contrasting field conditions
5. Designing ‘leafless’ plants for improvin g yields of the dried pea crop
6. The evaluation of the ‘afila’ character with regard to its utility in new cultivars of dry pea
7. Performance of barley hybrids at four seeding rates
8. Effects of seeding rates on harvest index, grain yield and biomass yield in winter wheat
9. Potential for redesigning the pea crop using spontaneous and induced mutations
10. Competition and its consequences for selection in barley breeding
11. Problems of breeding for improved standing ability in dried peas, Pisum sativum L
12. Selection in early generations of dried peas, Pisum Sativum L. I. Values of heritability and efficiency of indirect selection