Gamma irradiation in the control of pathogenic bacteria in refrigerated ground chicken meat;Irradiação gama no controle de bactérias patogênicas em carne de frango refrigerada

Scientia Agricola

Volumn 57, Issue 3, 2000, Pages 389-394

  Spoto, Marta Helena Filet ^a,b   Gallo, Cláudio Rosa ^a   Alcarde, André Ricardo ^a,b   Gurgel, Maria Sílvia do Amaral ^a,b   Blumer, Lucimara ^a   Walder, Júlio Marcos Melges ^a   Domarco, Rachel Elisabeth ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FAPESP   (Brazil)

Author keywords

Chicken meat; Gamma irradiation; Pathogenic bacteria; Refrigeration

Indexed keywords

EID: 84988854294     PISSN: 01039016     EISSN: 1678992X     Source Type: Journal    
DOI: 10.1590/S0103-90162000000300003     Document Type: Article

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