Characterization of wastes and coproducts from the coffee industry for composite material production

BioResources

Volumn 11, Issue 3, 2016, Pages 7637-7653

  Zarrinbakhsh, Nima ^a   Wang, Tao ^a   Rodriguez Uribe, Arturo ^a   Misra, Manjusri ^a,b   Mohanty, Amar K ^a,b  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Coffee waste coproduct; Composition; Elemental analysis; Polymer composite; Thermal stability

Indexed keywords

CHARACTERIZATION; CHEMICAL ANALYSIS; COMPOSITE MATERIALS; FILLED POLYMERS; FILLERS; INFRARED SPECTROSCOPY; POLYMERS; POLYMETHYL METHACRYLATES; POLYPROPYLENES; REINFORCEMENT; SCANNING ELECTRON MICROSCOPY; THERMODYNAMIC STABILITY;

FAT CONTENTS; FIBROUS STRUCTURES; POLYMER COMPOSITE; POLYPROPYLENE COMPOSITE; REINFORCING AGENT; REINFORCING FILLERS; SPENT COFFEE GROUNDS; WASTE PRODUCTS;

THERMOGRAVIMETRIC ANALYSIS;

EID: 84988624290     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: 10.15376/biores.11.3.7637-7653     Document Type: Article

References (41)

1. AACC Method 76-13.01 (1999). "Total starch assay procedure (megazyme amyloglucosidase/a-amylase method)". AACC International, DOI: 10.1094/AACCIntMethod-76-13.01.
2. ANKOM Technology Method-AOCS Official Procedure Am 5-04 (2014). "Rapid determination of oil/fat utilizing high temperature solvent extraction". https://www.ankom.com/sites/default/files/document-files/XT15_XT10_Analytical_Procedure_121014.pdf [accessed May 9, 2016].
3. ANKOM Technology Method 13 (2015). "Neutral detergent fibre in feeds-filter bag technique method 13". https://www.ankom.com/sites/default/files/document-files/Method_13_NDF_Method_A2000_RevE_4_10_15.pdf [accessed May 9, 2016].
4. AOAC Official Method 942.05 (2005). "Ash of animal feed". AOAC International, Gaithersburg, MD.
5. AOAC Official Method 973.18 (2005). "Fiber (acid detergent) and lignin in animal feed". AOAC International, Gaithersburg, MD.
6. AOAC Official Method 990.03 (2005). "Protein (crude) in animal feed, combustion method". AOAC International, Gaithersburg, MD.
7. Arulrajah, A., Maghoolpilehrood, F., Disfani, M. M., and Horpibulsuk, S. (2014). "Spent coffee grounds as a non-structural embankment fill material: Engineering and environmental considerations". J. Clean. Prod. 72, 181-186. DOI: 10.1016/j.jclepro.2014.03.010
8. ASTM D1238-13 (2013). "Standard test method for melt flow rates of thermoplastics by extrusion plastometer". ASTM International, West Conshohocken, PA. DOI: 10.1520/D1238
9. ASTM D256-10e1 (2010). "Standard test methods for determining the izod pendulum impact resistance of plastics". ASTM International, West Conshohocken, PA. DOI: 10.1520/D0256-10E01
10. ASTM D638-14 (2014). "Standard test method for tensile properties of plastics". ASTM International, West Conshohocken, PA. DOI: 10.1520/D0638-14
11. ASTM D648-16 (2016). "Standard test method for deflection temperature of plastics under flexural load in the edgewise position". ASTM International, West Conshohocken, PA. DOI: 10.1520/D0648-16
12. ASTM D790-15e2 (2015). "Standard test methods for flexural properties of unreinforced and reinforced plastics and electrical insulating materials". ASTM International, West Conshohocken, PA. DOI: 10.1520/D0790-15E02
13. Avallone, S., Guiraud, J.-P., Guyot, B., Olguin, E., and Brillouet, J.-M. (2000). "Polysaccharide constituents of coffee-bean mucilage". J. Food Sci. 65(8), 1308-1311. DOI: 10.1111/j.1365-2621.2000.tb10602.x
14. Baek, B.-S., Park, J.-W., Lee, B.-H., and Kim, H.-J. (2013). "Development and application of green composites: using coffee ground and bamboo flour". J. Polym. Environ. 21(3), 702-709. DOI: 10.1007/s10924-013-0581-3
15. Ballesteros, L. F., Teixeira, J. A., and Mussatto, S. I. (2014). "Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin". Food Bioprocess Tech. 7(12), 3493-3503. DOI: 10.1007/s11947-014-1349-z
16. Barone, J. R. (2009). "Lignocellulosic fiber-reinforced keratin polymer composites". J. Polym. Environ. 17(2), 143-151. DOI: 10.1007/s10924-009-0131-1
17. Bhushan, B., Bhat, R., Rao, B. Y. K., Ahmad, R., and Bongirwar, D. R. (2003). "Electron spin resonance studies on gamma-irradiated coffee bean parts". Int. J. Food Sci. Tech. 38(1), 11-16. DOI: 10.1046/j.1365-2621.2003.00634.x
18. Cestari, S. P., Mendes, L. C., da Silva, D. F., Chimanowsky Jr., J. P., Altstädt, V., Demchuk, V., Lang, A., Leonhardt, R. G., and Keller, J.-H. (2013). "Properties of recycled high density polyethylene and coffee dregs composites". Polímeros 23(6), 733-737. DOI: 10.4322/polimeros.2014.011
19. Craig, A. P., Franca, A. S., and Oliveira, L. S. (2012). "Discrimination between defective and non-defective roasted coffees by diffuse reflectance infrared Fourier transform spectroscopy". LWT-Food Sci. Technol. 47(2), 505-511. DOI: 10.1016/j.lwt.2012.02.016
20. Didanna, H. L. (2014). "A critical review on feed value of coffee waste for livestock feeding". World J. Biol. Biol. Sci. 2(5), 72-86.
21. FAOSTAT (2015). "Food and Agriculture Organization of The United Nations-Statistics Division". http://faostat3.fao.org/download/Q/QC/E, accessed 11 Nov 2015.
22. García-García, D., Carbonell, A., Samper, M. D., García-Sanoguera, D., and Balart, R. (2015). "Green composites based on polypropylene matrix and hydrophobized spend coffee ground (SCG) powder". Compos. Part B-Eng. 78, 256-265. DOI: 10.1016/j.compositesb.2015.03.080
23. Grace, J., Vysochanska, S., Lodge, J., and Iglesias, P. (2015). "Ionic liquids as additives of coffee bean oil in steel-steel contacts". Lubr. 3(4), 637-649. DOI: 10.3390/lubricants3040637
24. International Trade Center (2015). "Trade Map-Trade statistics for international business development". http://www.trademap.org/tradestat/Index.aspx, accessed 11 Nov 2015.
25. Järup, L. (2003). "Hazards of heavy metal contamination". Br. Med. Bull. 68(1), 167-182. DOI: 10.1093/bmb/ldg032
26. Jaya Chitra, N., Vasanthakumari, R., and Syed Amanulla (2014). "Preliminary studies of the effect of coupling agent on the properties of spent coffee grounds polypropylene bio-composites". Int. J. Eng. Res. Technol. 7(1), 9-16.
27. Kong, J., and Yu, S. (2007). "Fourier transform infrared spectroscopic analysis of protein secondary structures". Acta Bioch. Bioph. Sin. (Shanghai). 39(8), 549-559. DOI: 10.1111/j.1745-7270.2007.00320.x
28. Lee, H. J., Lee, H. K., Lim, E., and Song, Y. S. (2015a). "Synergistic effect of lignin/polypropylene as a compatibilizer in multiphase eco-composites". Compos. Sci. Technol. 118, 193-197. DOI: 10.1016/j.compscitech.2015.08.018
29. Lee, H. K., Park, Y. G., Jeong, T., and Song, Y. S. (2015b). "Green nanocomposites filled with spent coffee grounds". J. Appl. Polym. Sci. 132(23), 42043. DOI: 10.1002/app.42043
30. Li, X., Strezov, V., and Kan, T. (2014). "Energy recovery potential analysis of spent coffee grounds pyrolysis products". J. Anal. Appl. Pyrol. 110, 79-87. DOI: 10.1016/j.jaap.2014.08.012
31. Mohanty, A. K., Drzal, L. T., and Misra, M. (2002). "Engineered natural fiber reinforced polypropylene composites: Influence of surface modifications and novel powder impregnation processing". J. Adhes. Sci. Technol. 16(8), 999-1015. DOI: 10.1163/156856102760146129
32. Mosiewicki, M. A., Marcovich, N. E., and Aranguren, M. I. (2011). "Characterization of fiber surface treatments in natural fiber composites by infrared and Raman spectroscopy". in: Interface Engineering of Natural Fibre Composites For Maximum Performance, N. E. Zafeiropoulos (ed.), Woodhead Publishing, Cambridge, UK, 117-145.
33. Murthy, P. S., and Madhava Naidu, M. (2012). "Sustainable management of coffee industry by-products and value addition-A review". Resour. Conserv. Recy. 66, 45-58. DOI: 10.1016/j.resconrec.2012.06.005
34. Mussatto, S. I., Machado, E. M. S., Martins, S., and Teixeira, J. A. (2011). "Production, composition, and application of coffee and its industrial residues". Food Bioprocess Tech. 4(5), 661-672. DOI: 10.1007/s11947-011-0565-z
35. Nagarajan, V., Mohanty, A. K., and Misra, M. (2013). "Sustainable green composites: Value addition to agricultural residues and perennial grasses". ACS Sust. Chem. Eng. 1(3), 325-333. DOI: 10.1021/sc300084z
36. 2 adsorbents for postcombustion capture applications". Appl. Energ. 99, 272-279. DOI: 10.1016/j.apenergy.2012.05.028
37. Singh, B. R., Wechter, M. A., Hu, Y., and Lafontaine, C. (1998). "Determination of caffeine content in coffee using Fourier transform infra-red spectroscopy in combination with attenuated total reflectance technique: A bioanalytical chemistry experiment for biochemists". Biochem. Educ. 26(3), 243-247. DOI: 10.1016/S0307-4412(98)00078-8
38. Welle, F., and Franz, R. (2011). "Migration of antimony from PET bottles into beverages: Determination of the activation energy of diffusion and migration modelling compared with literature data". Food Addit. Contam. Part A 28(1), 115-126. DOI: 10.1080/19440049.2010.530296
39. Wu, C.-S. (2015). "Renewable resource-based green composites of surface-treated spent coffee grounds and polylactide: Characterisation and biodegradability". Polym. Degrad. Stabil. 121, 51-59. DOI: 10.1016/j.polymdegradstab.2015.08.011
40. Xavier, C. A. N., Moset, V., Wahid, R., and Møller, H. B. (2015). "The efficiency of shredded and briquetted wheat straw in anaerobic co-digestion with dairy cattle manure". Biosyst. Eng. 139, 16-24. DOI: 10.1016/j.biosystemseng.2015.07.008
41. Zarrinbakhsh, N., Mohanty, A. K., and Misra, M. (2013). "Fundamental studies on water-washing of the corn ethanol coproduct (DDGS) and its characterization for biocomposite applications". Biomass Bioenerg. 55, 251-259. DOI: 10.1016/j.biombioe.2013.02.016