The effect of the macrobiotic Ma-Pi 2 diet vs. The recommended diet in the management of type 2 diabetes: The randomized controlled MADIAB trial

Nutrition and Metabolism

Volumn 11, Issue 1, 2014, Pages

  Soare, Andreea ^a   Khazrai, Yeganeh M ^a   Del Toro, Rossella ^a   Roncella, Elena ^a   Fontana, Lucia ^b   Fallucca, Sara ^a   Angeletti, Silvia ^a   Formisano, Valeria ^a   Capata, Francesca ^a   Ruiz, Vladimir ^c   Porrata, Carmen ^d   Skrami, Edlira ^e   Gesuita, Rosaria ^e   Manfrini, Silvia ^a   Fallucca, Francesco ^f   Pianesi, Mario ^g   Pozzilli, Paolo ^a  

^a UNIVERSITY CAMPUS BIO MEDICO   (Italy)

^b SANDRO PERTINI HOSPITAL   (Italy)

^c Instituto de Nutricion e Higiene de los Alimentos   (Cuba)

^d FINLAY INSTITUTE   (Cuba)

^e UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^f SAPIENZA UNIVERSITY OF ROME   (Italy)

^g Agriculture   (Italy)

Author keywords

Fasting blood glucose; Macrobiotic diet; Type 2 diabetes

Indexed keywords

CHOLESTEROL; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

AGE; AGED; ARTICLE; BODY MASS; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL OUTCOME; CONTROLLED STUDY; DIABETIC PATIENT; DIET THERAPY; FEMALE; GENDER; GLUCOSE BLOOD LEVEL; HIP CIRCUMFERENCE; HUMAN; INSULIN RESISTANCE; MA PI 2 DIET; MACROBIOTIC DIET; MALE; METABOLIC REGULATION; NON INSULIN DEPENDENT DIABETES MELLITUS; OPEN STUDY; PHYSICAL ACTIVITY; RANDOMIZED CONTROLLED TRIAL; WAIST CIRCUMFERENCE;

EID: 84988419952     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-11-39     Document Type: Article

References (38)

1. Zhang P, Zhang X, Brown J, Vistisen D, Sicree R, Shaw J, Nichols G: Global healthcare expenditure on diabetes for 2010 and 2030. Diabetes Res Clin Pract 2010, 87:93-301.
2. Diabetes Prevention Program Research Group, Knowler WC, Fowler SE, Hamman R, Christophi CA, Hoffman HJ, Brenneman AT, Brown-Friday JO, Goldberg R, Venditti E, Nathan DM: 10-year follow-up of diabetes incidence and weight loss in the Diabetes Prevention Program Outcomes Study. Lancet 2009, 374:1677-1686.
3. Orzech KM, Vivian J, Huebner Torres C, Armin J, Shaw SJ: Diet and exercise adherence and practices among medically underserved patients with chronic disease: variation across four ethnic groups. Health Educ Behav 2013, 40:56-66.
4. Trapp C, Barnard N, Katcher H: A plant-based diet for type 2 diabetes: scientific support and practical strategies. Diabetes Educ 2010, 36:33-48.
5. Jenkins DJ, Kendall CW, Marchie A, Jenkins AL, Augustin LS, Ludwig DS, Barnard ND, Anderson JW: Type 2 diabetes and the vegetarian diet. Am J Clin Nutr 2003, 78:610-616.
6. Farmer B, Jonson BT, Fulgoni V, Rainulile AJ, Leipa GU: A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the National Health and Nutrition Examination Survey 1999-2004. J Am Diet Assoc 2011, 111:819-827.
7. Barnard ND, Cohen J, Jenkins DJ, Turner-McGrievy G, Glode L, Jaster B, Seidl K, Green AA, Talpers S: A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes. Diabetes Care 2006, 29:1777-1783.
8. Shyam S, Arshad F, Abdul Ghani R, Wahab NA, Safii NS, Nisak MY, Chinna K, Kamaruddin NA: Low glycaemic index diets improve glucose tolerance and body weight in women with previous history of gestational diabetes: a six months randomized trial. Nutr J 2013, 24(12):68.
9. American Diabetes Association: Standards of medical care in diabetes- 2013 (position statement). Diabetes Care 2013, 36:11-66.
10. Evert AB, Boucher JL, Cypress M, Dunbar SA, Franz MJ, Mayer-Davis EJ, Neumiller JJ, Nwankwo R, Verdi CL, Urbanski P, Yancy WS Jr, American Diabetes Association: Nutrition therapy recommendations for the management of adults with diabetes. Diabetes Care 2013, 36:3821-3842.
11. Muñoz-Pareja M, León-Muñoz LM, Guallar-Castillón P, Graciani A, López-García E, Banegas JR, Rodríguez-Artalejo F: The diet of diabetic patients in Spain in 2008-2010: Accordance with the main dietary recommendations-a cross-sectional study. PLoS One 2012, 7:e39454.
12. Ohsawa G: Le zen macrobiotique ou l'art du rajeunissement et de la longévité. Paris: Librairie Philosophique J Vrin; 2004.
13. Craig WJ, Mangels AR, American Dietetic Association: Position of the American dietetic association: vegetarian diets. J Am Diet Assoc 2009, 109:1266-1282.
14. Slavin J: Fiber and prebiotics: Mechanisms and health benefits. Nutrients 2013, 5:1417-1435.
15. Porrata C, Sánchez J, Correa V, Abuín A, Hernández-Triana M, Dacosta-Calheiros RV, Díaz ME, Mirabal M, Cabrera E, Campa C, Pianesi M: Ma-pi 2 macrobiotic diet intervention in adults with type 2 diabetes mellitus. MEDICC Rev 2009, 11:29-34.
16. Connor H, Annan F, Bunn E, Frost G, McGough N, Sarwar T, Thomas B, Nutrition Subcommittee of the Diabetes Care Advisory Committee of Diabetes UK: The implementation of nutritional advice for people with diabetes. Diabetes Med 2003, 20:786-807.
17. Delzenne NM, Cani PD: Gut microbiota and the pathogenesis of insulin resistance. Curr Diab Rep 2011, 11:154-159.
18. Slavin JL: Plausible mechanism for the protectiveness of whole grains. Am J Clin Nutr 1999, 70:459-463.
19. Turner-McGrievy GM, Bernard ND, Cohen J, Jenkins DJ, Gloede L, Green AA: Changes in nutrient intake and dietary quality among participants with type 2 diabetes following a low-fat vegan diet for 22 weeks. J Am Diet Assoc 2008, 108:1636-1645.
20. Diamant M, Blaak EE, de Vos WM: Do nutrient-gut-microbiota interactions play a role in human obesity, insulin resistance and type 2 diabetes? Obes Rev 2011, 12:272-281.
21. Kootte RS, Vrieze A, Holleman F, Dallinga-Thie GM, Zoetendal EG, de Vos WM, Groen AK, Hoekstra JB, Stroes ES, Nieuwdorp M: The therapeutic potential of manipulating gut microbiota in obesity and type 2 diabetes mellitus. Diabetes Obes Metab 2012, 14:112-120.
22. Zhang X, Shen D, Fang Z, Jie Z, Qiu X, Zhang C, Chen Y, Ji L: Human gut microbiota changes reveal the progression of glucose intolerance. PLoS One 2013, 8:e71108.
23. Porrata-Maury C, Hernández-Triana M, Ruiz-Alvarez V, Díaz-Sánchez ME, Fallucca F, Bin W, Baba-Abubakari B, Pianesi M: Ma-Pi 2 macrobiotic diet and type 2 diabetes mellitus: pooled analysis of short-term intervention studies. Diabetes Metab Res Rev 2014, 30:55-66.
24. Fallucca F, Porrata C, Fallucca S, Pianesi M: Influence of diet on gut microbiota, inflammation and type 2 diabetes mellitus. First experience with macrobiotic Ma-Pi 2 diet. Diabetes Metab Res Rev 2014, 30:48-54.
25. Associazione Medici Diabetologici, Società Italiana di Diabetologia (Ed): Standard italiani per la cura del diabete mellito. Torino: Edizione per la Medicina Generale Infomedica; 2011.
26. National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III): Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report. Circulation 2002, 106:3143-3421.
27. Gnagnarella P, Parpinel M, Salvini S, Franceschi S, Palli D, Boyle P: The update of the Italian food composition database. J Food Composition Anal 2004, 17:509-522.
28. Haffner SM, Miettinen H, Stern MP: The homeostasis model in the San Antonio Heart Study. Diabetes Care 1997, 20:1087-1092.
29. Koenker R: Quantile Regression. New York: Cambridge University Press; 2005.
30. Capizzi M, Leto G, Petrone A, Zampetti S, Papa RE, Osimani M, Spoletini M, Lenzi A, Osborn J, Mastantuono M, Vania A, Buzzetti R: Wrist circumference is a clinical marker of insulin resistance in overweight and obese children and adolescents. Circulation 2011, 123:1757-1762.
31. Jahangiri Noudeh Y, Hadaegh F, Vatankhah N, Momenan AA, Saadat N, Khalili D, Azizi F: Wrist circumference as a novel predictor of diabetes and prediabetes: results of cross-sectional and 8.8-year follow-up studies. J Clin Endocrin Metab 2013, 98:777-784.
32. Langlois K, Garriguet D, Findlay L: Diet composition and obesity among Canadian adults. Health Rep 2009, 20:11-20.
33. Kelly SAM, Summerbell CD, Brynes A, Whittaker V, Frost G: Wholegrain cereals for coronary heart disease. Cochrane Database Syst Rev 2007, 2:CD005051.
34. Ajala O, English P, Pinkney J: Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes. Am J Clin Nutr 2013, 97:505-516.
35. Gannon MC, Nuttall FQ: Effects on a high protein, low carbohydrate diet on blood glucose control in people with type 2 diabetes. Diabetes 2004, 53:2375-2382.
36. Esposito K, Maiorino MI, Di Palo C, Giugliano D, for the Campanian Post-Prandial Hyperglycemia Study Group: Adherence to a Mediterranean diet and glycaemic control in type 2 diabetes mellitus. Diabetic Med 2009, 26:900-907.
37. Vlassara H, Cai W, Serrano EJ, Shobha MS, Uribarri J, Woodward M, Striker GE: Managing chronic inflammation in the aging diabetic patient with CKD by diet or sevelamer carbonate: a modern paradigm shift. J Gerontol A Biol Sci Med Sci 2012, 67:1410-1416.
38. Lakerveld J, Bot SD, Chinapaw SD, van Tulder MW, Kostense PJ, Dekker JM, Nijpels G: Motivational interviewing and problem solving treatment to reduce type 2 diabetes and cardiovascular disease risk in real life: a randomized controlled trial. Int J Behav Nutr Phys Act 2013, 10:47.