Utilisation of fruit and vegetable wastes in layers' diet

Journal of the Science of Food and Agriculture

Volumn 65, Issue 4, 1994, Pages 381-383

  Zia ur Rehman ^a   Ali, Sakhawat ^a   Khan, A D ^a   Shah, F H ^a  

^a Biotechnology and Food Research Centre Lahore   (Pakistan)

Author keywords

fruit and vegetable wastes; layers' diet; rice polishing

Indexed keywords

EID: 84988203554     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740650403     Document Type: Article

References (13)

1. Chemical Composition of two varieties of mango seed for animal feeding
2. Egg weight and production responses of laying hens fed rice pollard
3. Autoclaved rice bran in layer's diets
4. Tannin levels and their degree of polymerization and specific activity in some agricultural by products
5. Supplementation of apple pomace with non protein nitrogen for gestating beef cows
6. Chemical evaluation of agrobased industrial wastes
7. Nutritive value of mango seed kernel
8. Condensed tannins in horse bean seeds. Chemical structure and apparent effect on poultry
9. The responses of egg weight to the inclusion of different amount of vegetable oil and linoleic acid in the diet of laying hens
10. Mango kernels. A nutrient rich flavor additive