Shrimp Yields and Economic Potential of Intensive Round Pond Systems

Journal of the World Aquaculture Society

Volumn 19, Issue 4, 1988, Pages 210-217

  Wyban, James A ^a   Sweeney, James N ^a   Kanna, Robert A ^a  

^a OCEANIC INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84988175849     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.1988.tb00782.x     Document Type: Article

References (17)

1. The practice of grass prawn (Penaeus monodon) culture in Taiwan from 1968 to 1984
2. Diseasonal thermal aquaculture–‐ 1. Effect of temperature and dissolved oxygen on survival and growth of Macrobrachium rosenbergii
3. Relationship between essential fatty acid requirements of aquatic animals and the capacity for bioconversion of linolenic acid to highly unsaturated fatty acids
4. Using experimental microcosms in shrimp research: The growth‐enhancing effect of shrimp pond water
5. The effects of season, temperature, and salinity on standard and active oxygen consumption of the grass shrimp, Palaemonetes vulgaris (Say)
6. Effects of temperature, salinity and oxygen on the survival of the American lobster
7. Effect of light intensity upon lipid composition ofNitzschia closterium
8. Effects of temperature and salinity on immmature and juvenile Neomysis americana (Smith) (Crustacea; Mysidacea)
9. Intensive culture potential of Penaeus vannamei
10. Further studies on density effects in intensive pond culture of Penaeus vannamei (Abstract)
11. Metabolictemperature responses of the copapod Euterpina acutifrons (Dana) from Brazil
12. Effects of stocking density on shrimp growth rates in manure fertilized ponds