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Journal of the Science of Food and Agriculture

Volumn 60, Issue 3, 1992, Pages 313-318

Effect of temperature on the antioxidative action of inhibitors in lipid autoxidation

(2) Marinova, Emma M a Yanishlieva, Nedjalka V a

a INSTITUTE OF ORGANIC CHEMISTRY (Bulgaria)

Author keywords

ferulic acid; lipid autoxidation; temperature; tocopherol

Indexed keywords

EID: 84988164811 PISSN: 00225142 EISSN: 10970010 Source Type: Journal
DOI: 10.1002/jsfa.2740600307 Document Type: Article

Times cited : (86)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.